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Tarte à la Crème Anglaise Classique: A Deliciously Elegant French Dessert
When it comes to classic French desserts, few can rival the elegance and rich flavors of a Tarte à la Crème Anglaise. This traditional French tart is made with a smooth and creamy custard filling (known as crème anglaise) nestled in a crisp, buttery pastry shell. It’s a decadent yet delicate dessert that has captured the hearts of dessert lovers worldwide. Whether you’re hosting a special occasion or simply want to treat yourself, this delightful tart is sure to impress with its sophisticated taste and beautiful presentation.
What is Tarte à la Crème Anglaise?
A Tarte à la Crème Anglaise is a classic French tart made with a rich custard filling known as crème anglaise. The filling is usually flavored with vanilla, and the tart shell is often made from a buttery, flaky pâte sucrée (sweet pastry dough). The result is a dessert that perfectly balances the smooth, velvety texture of the custard with the crisp, slightly sweet pastry shell.
In France, this tart is enjoyed as a treat for various occasions, from afternoon tea to holiday feasts. While the basic components are simple—custard and pastry—the harmony of flavors makes it a timeless and beloved dessert.
Ingredients for Tarte à la Crème Anglaise Classique
For the Pâte Sucrée (Sweet Pastry Dough)
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cut into small cubes
- 1/4 cup powdered sugar
- 1 egg yolk
- 1/4 teaspoon vanilla extract
- A pinch of salt
- 1-2 tablespoons ice water
For the Crème Anglaise (Custard Filling)
- 2 cups whole milk
- 1/2 cup heavy cream
- 1 vanilla bean (or 2 teaspoons vanilla extract)
- 6 large egg yolks
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- A pinch of salt
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