Takes minutes to prepare, but tastes like a family favorite.

Instructions:

1. Cook the Meat: In a large skillet, heat the olive oil over medium heat. Add the ground meat and cook until browned and fully cooked, breaking it up into crumbles with a wooden spoon as it cooks. Drain any excess fat.
2. Add the Vegetables: Once the meat is cooked through, add the frozen mixed vegetables to the skillet. Stir everything together and let it cook for about 3-4 minutes, until the vegetables are heated through.
3. Add the Sauces and Seasoning: Pour in the tomato sauce and diced tomatoes, followed by the garlic powder, onion powder, salt, and pepper. Stir everything together until the ingredients are well combined. Let the mixture simmer for 5-7 minutes to allow the flavors to meld together.
4. Combine with Rice or Pasta: Add the cooked rice or pasta to the skillet and mix everything together. Continue to cook for an additional 2-3 minutes to warm through and allow the rice or pasta to absorb the delicious sauce.
5. Top with Cheese: Sprinkle the shredded cheddar cheese over the top of the mixture. Cover the skillet and allow the cheese to melt, creating a creamy, gooey layer over the dish.
6. Serve & Enjoy: Once the cheese is melted and bubbly, serve this comforting dish to your family and enjoy a hearty meal that tastes like a family favorite—without the hassle.

Why This Recipe Works:

1. Quick & Easy: It takes just a few minutes to prepare and comes together in less than 30 minutes. Whether you’re getting home from work, managing after-school activities, or simply don’t feel like spending a lot of time in the kitchen, this recipe is perfect.
2. Customizable: You can swap out the meat for your favorite protein, use any type of cheese you prefer, or add more veggies to make the dish even more nutritious. The options are endless!
3. One-Pan Meal: The entire meal is made in one skillet, making cleanup a breeze. You won’t have multiple pans to wash, which means more time to relax after dinner.
4. Budget-Friendly: Using simple ingredients like ground beef, canned tomatoes, and frozen vegetables keeps this dish affordable, so it’s perfect for families on a budget.
5. Comforting & Delicious: Despite its simplicity, this dish is comforting and satisfying, with flavors that evoke memories of home-cooked family meals.

Tips for Making This Recipe Even Better:

• Add a Side Salad: Pair this dish with a fresh green salad or garlic bread for a more complete meal.
• Spice it Up: If your family enjoys a little heat, add some red pepper flakes or hot sauce to the sauce mixture for a spicy kick.
• Make it Ahead: This dish can be easily prepped ahead of time. Just assemble the ingredients and store them in the fridge until you’re ready to cook. It’s a great option for meal prepping or busy evenings.
• Substitute Ingredients: Feel free to use whole wheat pasta, brown rice, or quinoa for a healthier twist. You can also try adding different veggies like spinach or bell peppers for extra nutrients.

Final Thoughts:

Sometimes, the best meals are the simplest ones. This quick and easy recipe proves that with just a few basic ingredients and minimal prep time, you can create a meal that’s both comforting and full of flavor. It’s the perfect solution for those busy nights when you need a meal that feels like a family favorite, yet takes little time to prepare.

So the next time you’re short on time but craving a hearty, satisfying dinner, give this recipe a try. It’s guaranteed to become a go-to in your household, and you’ll be amazed at how something so quick can taste like a homemade classic!