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Taco Potatoes – A Cheesy and Flavorful Delight
If you’re looking for a fun, flavorful, and satisfying dish that combines the comfort of potatoes with the bold flavors of tacos, look no further than Taco Potatoes. This recipe is a perfect fusion of creamy potatoes, seasoned ground beef (or chicken), melted cheese, and all your favorite taco toppings. Whether you serve it as a main dish or a side, Taco Potatoes will quickly become a family favorite thanks to their cheesy goodness and savory taco-inspired flavors.
Ingredients:
- 4 large russet potatoes (or any potato variety of your choice)
- 1 lb ground beef (or ground chicken/turkey for a leaner option)
- 1 packet taco seasoning (or homemade taco seasoning)
- 1 tablespoon olive oil (for cooking the beef)
- 1 cup shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
- 1/2 cup sour cream
- 1/2 cup salsa (mild or hot, depending on your preference)
- 1/4 cup green onions, chopped
- 1/4 cup black olives, sliced (optional)
- 1/4 cup jalapeño slices (optional for a spicy kick)
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
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