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Instructions
Step 1: Combine the Ingredients
- In a large mixing bowl, pour in the sweetened condensed milk.
- Add the shredded coconut and vanilla extract to the bowl, stirring well until the coconut is fully coated with the condensed milk and the mixture starts to come together.
Step 2: Form the Snowballs
- Take a small spoonful of the mixture and use your hands to roll it into a ball, about 1 inch in diameter. Repeat with the remaining mixture until you’ve formed all the snowballs.
- If the mixture feels too sticky to handle, lightly grease your hands or dust them with a bit of powdered sugar to make rolling easier.
Step 3: Coat the Snowballs
- Place the powdered sugar in a shallow bowl. Roll each coconut snowball in the powdered sugar until it’s fully coated, giving it that “snowy” appearance.
- For an extra festive touch, you can also roll the snowballs in additional shredded coconut or even colored sugar for a fun twist!
Step 4: Chill and Serve
- Arrange the sweetened condensed milk snowballs on a baking sheet lined with parchment paper or a plate.
- Place the snowballs in the fridge for at least 30 minutes to set. This will help them firm up and make them easier to handle and serve.
- Once chilled, they are ready to enjoy! Store leftovers in an airtight container in the fridge for up to a week.
Why Sweetened Condensed Milk Snowballs Are a Must-Try
- Quick and Easy: With only four main ingredients and no baking required, Sweetened Condensed Milk Snowballs are the ideal dessert for when you’re short on time but still want to impress your guests or satisfy your cravings.
- Crowd-Pleaser: These snowballs are sure to be a hit with both kids and adults alike. Their sweet, coconutty flavor and smooth texture make them the perfect treat for any occasion.
- Versatile: Not just for holidays! These snowballs work great for birthdays, potlucks, or a casual get-together. You can even make them in different sizes to suit the occasion.
Serving Suggestions
- As a Holiday Treat: These snowballs are perfect for holiday parties or as part of a dessert table. Their white, snowy look is perfect for Christmas, New Year’s Eve, or winter-themed events.
- Gifting: Package these snowballs in a cute gift box or jar for a homemade gift that’s sure to be appreciated. You can even tie a festive ribbon around the container to make the presentation even more special.
- With a Cup of Tea or Coffee: Enjoy these coconut snowballs with a hot cup of tea, coffee, or hot chocolate for a cozy afternoon treat.
Tips and Variations
- Chocolate Coating: For a rich twist, dip the snowballs in melted chocolate before chilling. Dark chocolate, milk chocolate, or even white chocolate work beautifully with the coconut flavor.
- Nuts and Dried Fruit: Feel free to get creative by adding chopped almonds, walnuts, or dried cranberries into the coconut mixture for a different flavor profile and texture.
- Flavor Variations: You can experiment with different extracts, such as almond or coconut extract, for an extra burst of flavor.
- Make Them Colorful: Use food coloring to dye the coconut shreds before rolling the snowballs in them. This will create a fun, colorful look—perfect for a spring or summer event!
Conclusion
Sweetened Condensed Milk Snowballs are the perfect combination of simplicity and indulgence. With just a few basic ingredients and no baking involved, these delightful treats are easy to make and perfect for any occasion. Whether you’re serving them at a holiday party, gifting them to a friend, or enjoying them with your family, these snowballs will quickly become a favorite in your recipe repertoire. Try them today, and experience the sweet, coconutty joy of these irresistibly delicious treats!
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