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Instructions
Step 1: Mix the Ingredients
- In a large bowl, combine the sweetened condensed milk, shredded coconut, powdered sugar, vanilla extract, crushed graham crackers, and salt.
- Mix everything together until well combined. The mixture should be sticky but firm enough to roll into balls.
Step 2: Shape the Snowballs
- Scoop about 1 tablespoon of the mixture and roll it into a ball.
- Roll each ball in extra shredded coconut to fully coat it.
- Place the coated balls on a parchment-lined tray.
Step 3: Chill & Serve
- Refrigerate the snowballs for at least 30 minutes to firm up.
- Once set, serve and enjoy!
Variations & Tips
💡 Make Them Chocolatey – Add ¼ cup cocoa powder to the mixture for a chocolate twist.
💡 Nutty Crunch – Mix in chopped nuts (almonds, pecans, or hazelnuts) for extra crunch.
💡 Lemon or Orange Zest – Add a citrusy touch for a refreshing flavor.
💡 Drizzle with Chocolate – Melt dark or white chocolate and drizzle over the snowballs for an elegant finish.
Storage Tips
- Store in an airtight container in the fridge for up to 1 week.
- For longer storage, freeze them in a sealed container for up to 3 months. Just thaw for a few minutes before serving.
Final Thoughts
These Sweetened Condensed Milk Snowballs are the perfect quick and easy dessert for any occasion. Their creamy texture, coconut coating, and deliciously sweet flavor make them a crowd favorite.
Try making them today—they’re guaranteed to disappear fast! ❄️😋
Would you like more variations, like using flavored extracts or mix-ins? Let me know! 😊
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