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Step-by-Step Instructions
1. Combine the Base Ingredients
In a mixing bowl, pour the sweetened condensed milk and add the shredded coconut, vanilla extract, powdered sugar, and a pinch of salt. Mix everything together until well combined. The mixture should be thick and sticky, but not too runny.
2. Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for about 30 minutes to an hour. Chilling helps firm up the mixture, making it easier to form into snowballs.
3. Shape the Snowballs
Once chilled, remove the mixture from the fridge. Using your hands or a small cookie scoop, take spoonfuls of the mixture and roll them into small, bite-sized balls. You should end up with about 20-24 snowballs, depending on the size.
4. Coat with Coconut
Next, roll each snowball in the extra shredded coconut to coat them completely. The coconut will help create that snowball effect, giving each one a delicate, fluffy exterior.
5. Chill Again (Optional)
If you want the snowballs to be firmer and more set, you can place them back in the fridge for an additional 30 minutes before serving. This step is optional, but it does help the texture.
Tips and Variations
While the basic recipe is already delicious on its own, there are a few ways to make these snowballs even more exciting or personalized to your taste:
1. Add Flavor Variations
- Chocolate Snowballs: You can mix in cocoa powder for a chocolatey twist or dip the snowballs in melted chocolate after rolling them in coconut.
- Nutty Snowballs: Add finely chopped nuts, such as almonds, walnuts, or pecans, to the mixture for an added crunch and flavor boost.
- Fruit Infusion: Incorporate dried fruits like cranberries, raisins, or diced dried apricots for a sweet, chewy texture.
2. Experiment with Coatings
While shredded coconut is traditional, you can also try rolling the snowballs in other coatings, such as:
- Crushed graham crackers or biscuits for a more textured coating.
- Sprinkles for a fun, colorful twist, especially for kids.
- Chopped chocolate for a decadent coating that complements the sweetness of the milk.
3. Make Them Vegan
For a vegan version, substitute the sweetened condensed milk with sweetened coconut condensed milk or make your own using coconut milk and sugar. You can also opt for vegan shredded coconut to keep everything plant-based.
Why These Snowballs Are Perfect for Any Occasion
These Sweetened Condensed Milk Snowballs are ideal for so many different occasions. They’re incredibly easy to prepare, and their no-bake nature makes them especially convenient for last-minute gatherings or sweet cravings. Here are just a few occasions where these treats are perfect:
- Holiday Parties: Their snowy white appearance makes them ideal for winter festivities and holiday celebrations.
- Potlucks: These snowballs are great for sharing at potlucks or picnics.
- Gift Giving: Package them up in a cute box or jar, and they make the perfect homemade gift.
- Kids’ Parties: These bite-sized treats are kid-friendly and easy for little hands to grab.
Final Thoughts
Sweetened Condensed Milk Snowballs are the perfect balance of creamy, sweet, and coconutty. They’re so simple to make, yet so delightful to eat! Whether you’re enjoying them on your own or sharing them with friends and family, these snowballs will quickly become a favorite go-to recipe. So, why not give them a try? You’ll be amazed by how easy they are to make, and how much everyone will love them!
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