Sweet Strawberry Cupcake – Page 2

Step-by-Step Instructions

1. Prepare the Strawberry Puree

Wash, hull, and puree the strawberries until smooth. Set aside 1/2 cup for the frosting and 1 cup for the cupcake batter.

2. Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

3. Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

4. Cream Butter and Sugar

In a large bowl, beat the softened butter and granulated sugar until light and fluffy.

5. Add Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

6. Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients. Fold in the strawberry puree until fully combined.

7. Fill and Bake

Fill each cupcake liner about 2/3 full with the batter. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely on a wire rack.

8. Make the Frosting

Beat the softened butter until creamy. Slowly add the powdered sugar, 1/2 cup at a time, alternating with the strawberry puree. Add vanilla extract and a pinch of salt. Beat until smooth and fluffy.

9. Frost the Cupcakes

Once the cupcakes are completely cool, pipe or spread the frosting on top. Garnish with fresh strawberry slices or sprinkles for an extra touch.

Tips for Success

Use Fresh Strawberries: For the best flavor and natural sweetness, use ripe strawberries.
Strain the Puree: For a smoother frosting, strain the strawberry puree to remove seeds.
Cool Completely: Ensure the cupcakes are fully cooled before frosting to prevent the buttercream from melting.
Store Properly: Keep the cupcakes refrigerated if not serving immediately, especially in warm weather.

Why These Cupcakes Stand Out

These Sweet Strawberry Cupcakes aren’t just about sweetness—they’re about balance. The natural tartness of the strawberries complements the rich buttercream, creating a dessert that’s flavorful but not overpowering. The light texture and fruity aroma make them a standout treat for any occasion.

Final Thoughts

Whether for a summer picnic, a birthday party, or a simple family dessert, Sweet Strawberry Cupcakes are always a good idea. With their vibrant flavor and irresistible charm, they’re sure to bring smiles to anyone who takes a bite.

So grab some fresh strawberries and get ready to bake a batch of these delightful cupcakes—you won’t regret it!

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