SWEET SPONGY BRIOCHE BREAD 

Sweet and Spongy Brioche Bread: A Delightful Treat for Every Occasion

Brioche bread is a beloved classic in bakeries around the world. Known for its soft, buttery texture and delicate sweetness, this bread is perfect for everything from breakfast to a delightful afternoon snack. Whether served with jam, made into French toast, or enjoyed on its own, brioche’s rich flavor and spongy texture make it a standout in the world of bread. This recipe for sweet, spongy brioche bread will have your kitchen filled with the delicious aroma of freshly baked goods and your taste buds celebrating every bite!

Ingredients:

• 4 cups all-purpose flour (plus extra for dusting)
• 1/4 cup granulated sugar
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1/2 cup milk (warm)
• 1/4 cup water (warm)
• 3 large eggs (room temperature)
• 1/2 cup unsalted butter (softened)
• 1 teaspoon vanilla extract
• 1 tablespoon honey (optional, for added sweetness)
• 1 egg yolk (for egg wash)
• 2 tablespoons milk (for egg wash)

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