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3. Shape and Bake the Meatloaf
Transfer the meat mixture into your prepared loaf pan, pressing it down gently to form a nice, even loaf. Alternatively, you can shape the meat mixture into a loaf on a baking sheet if you prefer a crispier exterior.
Place the meatloaf in the preheated oven and bake for 45-50 minutes or until it reaches an internal temperature of 160°F (71°C).
4. Make the Korean BBQ Glaze
While the meatloaf is baking, it’s time to prepare the sweet and spicy glaze. In a small saucepan, combine gochujang, soy sauce, honey, rice vinegar, sesame oil, garlic, and grated ginger. Stir everything together and bring the mixture to a simmer over medium heat. Let it simmer for about 5-7 minutes, allowing the flavors to meld and the glaze to thicken slightly.
Once thickened, remove the glaze from the heat and set it aside.
5. Glaze the Meatloaf
When the meatloaf is nearly done baking, remove it from the oven. Brush a generous amount of the Korean BBQ glaze over the top of the meatloaf, making sure to cover it evenly. Return the meatloaf to the oven and bake for an additional 5-10 minutes, allowing the glaze to set and caramelize.
6. Garnish and Serve
Once the meatloaf is finished baking, remove it from the oven and let it rest for a few minutes before slicing. Garnish with toasted sesame seeds and chopped green onions for a little extra flavor and crunch.
Slice the meatloaf and serve it hot with your favorite sides. The sweet and spicy Korean BBQ glaze will have your taste buds dancing, while the savory, tender meatloaf brings everything together.
Why This Sweet & Spicy Korean BBQ Meatloaf Works:
- Bold Flavors: The combination of gochujang (spicy), soy sauce (salty), honey (sweet), and sesame oil (nutty) creates an irresistible glaze that’s both sweet and spicy—a perfect balance to the savory meatloaf.
- Fusion Comfort Food: This recipe gives a fun and flavorful twist to the classic American meatloaf, making it a great way to explore Korean-inspired ingredients in a familiar dish.
- Customizable: You can adjust the level of sweetness and spiciness in the glaze by adding more honey or gochujang to suit your personal taste. Plus, if you prefer a different type of meat, this recipe works with ground pork, turkey, or even a combination of meats.
- Family-Friendly: Despite the bold flavors, this dish is surprisingly approachable for kids and picky eaters. The glaze adds a fun, tangy kick, but it’s not overwhelmingly spicy for most palates.
- Great for Leftovers: This meatloaf tastes just as good the next day. Use leftovers in sandwiches, wraps, or serve with rice for an easy second-day meal.
Serving Suggestions:
- Rice: Serve the meatloaf over steamed jasmine or white rice to soak up all the delicious glaze.
- Roasted Vegetables: Pair it with roasted vegetables like broccoli, carrots, or sweet potatoes for a well-rounded meal.
- Kimchi: Add a side of kimchi or pickled vegetables for an extra dose of Korean flavor.
- Mashed Potatoes: If you’re in the mood for something a little more traditional, serve this meatloaf with creamy mashed potatoes to balance the richness of the dish.
Final Thoughts:
This Sweet & Spicy Korean BBQ Meatloaf takes the comfort of a classic family dish and adds bold, vibrant flavors that make it truly memorable. It’s the perfect way to spice up your regular meatloaf routine and bring something new to the table. Whether you’re a fan of Korean cuisine or just looking to try something new, this recipe offers a delicious fusion that will please every palate.
Give it a try for your next dinner and prepare to have your taste buds tantalized with the perfect blend of sweet, spicy, and savory goodness. Sweet and spicy just got a whole lot better!
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