Sweet & Savory Ramen Noodle Salad – The Perfect Combination of Crunchy, Tangy, and Flavorful

If you’re craving a light yet satisfying dish that balances sweet, savory, and crunchy textures, look no further than this Sweet & Savory Ramen Noodle Salad. This salad is the ultimate blend of flavors, featuring crispy ramen noodles, fresh vegetables, and a tangy dressing that brings it all together. It’s perfect for a summer barbecue, potluck, or as a quick and easy side dish that everyone will love. The best part? It’s super customizable, so you can adjust it to fit your tastes or dietary preferences!

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Why You’ll Love This Ramen Noodle Salad

Quick & Easy – Whip it up in just 15 minutes with simple ingredients.
Flavor Explosion – The perfect mix of sweet, savory, and tangy flavors.
Crispy & Refreshing – The ramen noodles add a satisfying crunch, while the veggies add freshness.
Versatile – Serve it as a side dish, a light lunch, or even as a snack.

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Ingredients

For the Salad:

• 2 packages ramen noodles (discard the seasoning packets)
• 1/2 cup sunflower seeds or chopped almonds (for extra crunch)
• 1/2 cup chopped green onions (scallions)
• 1 cup shredded cabbage (or coleslaw mix)
• 1/2 cup carrot (julienned or shredded)
• 1/4 cup dried cranberries or raisins (for a touch of sweetness)

For the Dressing:

• 1/4 cup rice vinegar
• 1/4 cup soy sauce (or tamari for a gluten-free option)
• 2 tablespoons honey or maple syrup (for sweetness)
• 2 tablespoons sesame oil
• 1 tablespoon vegetable oil
• 1 tablespoon sugar (optional, for extra sweetness)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground ginger
• A pinch of red pepper flakes (optional, for a little heat)

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