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How to Make “Sweet Reunion”
Step 1: Prepare the Base
- In a saucepan, heat the heavy cream, milk, and half of the sugar over medium heat until warm but not boiling. Stir occasionally.
Step 2: Whisk the Egg Mixture
- In a separate bowl, whisk the egg yolks, remaining sugar, cinnamon, vanilla, and cornstarch until smooth.
Step 3: Combine & Cook
- Slowly pour a small amount of the warm milk mixture into the egg mixture while whisking continuously to temper the eggs.
- Gradually pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens into a custard-like consistency.
Step 4: Chill & Serve
- Remove from heat and let it cool for a few minutes.
- Pour into serving dishes and refrigerate for at least 2 hours.
- Before serving, drizzle with caramel sauce and garnish with chopped nuts or fresh berries.
Perfect Pairings
đȘ With Cookies: Serve alongside shortbread or biscotti for a delightful crunch.
đ With Fruit: Pair with sliced apples, strawberries, or bananas for a fresh contrast.
â With Coffee or Tea: Enjoy with a warm drink for the ultimate comforting experience.
Final Thoughts
“Sweet Reunion” is more than just a dessertâitâs an experience. Whether served at a family dinner, a holiday feast, or a casual get-together, its rich and creamy goodness will have everyone gathered around for another spoonful. Try it today and make every bite a sweet memory! đâš
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