Sweet Potato Rocambole with Minced Meat: A Hearty & Flavorful Roll! 🍠🥩

For the Minced Meat Filling:

• 1 lb (450g) ground beef, pork, or chicken (or a combination)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup of chopped spinach or kale (optional, for added nutrition)
• 1/2 cup of breadcrumbs or cooked rice
• 1 teaspoon of paprika
• 1 teaspoon of cumin or Italian seasoning
• Salt and pepper to taste
• Olive oil for cooking

For the Assembly:

• 1/2 cup grated cheese (cheddar, mozzarella, or your preferred cheese)
• Fresh parsley or cilantro for garnish (optional)

How to Make Sweet Potato Rocambole with Minced Meat

Step 1: Prepare the Sweet Potato Base

1. Cook the Sweet Potatoes: Start by boiling or steaming the sweet potatoes until they are soft and fully cooked (about 15-20 minutes).
2. Mash the Sweet Potatoes: Drain the sweet potatoes and mash them until smooth. Add the milk, butter (or olive oil), salt, pepper, and nutmeg, mixing until everything is well combined. Set aside to cool slightly.

Step 2: Prepare the Minced Meat Filling

1. Cook the Minced Meat: In a large skillet, heat a little olive oil over medium heat. Add the chopped onion and garlic, and sauté until they are softened and aromatic, about 2-3 minutes.
2. Brown the Meat: Add the ground meat to the skillet and cook until browned and fully cooked, breaking it up into smaller pieces as it cooks.
3. Season and Add Vegetables: Stir in the spinach (if using), breadcrumbs or rice, paprika, cumin, salt, and pepper. Cook for another 2-3 minutes, allowing the flavors to meld together. Set the filling aside to cool slightly.

Step 3: Assemble the Rocambole

1. Prepare the Roll: On a piece of parchment paper, spread the mashed sweet potato mixture evenly into a rectangular shape, about 1/2 inch thick.
2. Add the Filling: Spread the minced meat mixture over the mashed sweet potato, leaving a small border around the edges.
3. Roll It Up: Using the parchment paper, carefully roll the sweet potato and minced meat into a log, starting from one end and rolling tightly. Seal the edges of the roll, pinching them together to prevent the filling from escaping.

Step 4: Bake the Rocambole

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Place the Roll in the Baking Dish: Carefully transfer the rolled Rocambole to a greased baking dish.
3. Add Cheese: Sprinkle the top with grated cheese, if desired.
4. Bake: Place the dish in the oven and bake for about 25-30 minutes, or until the top is golden and the roll is heated through.

Step 5: Slice and Serve

1. Serve: Once baked, remove from the oven and allow the Rocambole to rest for a few minutes before slicing it into 1-inch thick slices.
2. Garnish: Garnish with fresh herbs, such as parsley or cilantro, for a pop of color and extra flavor.

Serving Suggestions

This Sweet Potato Rocambole with Minced Meat is a versatile dish that can be served with various sides, depending on your preference:

• Fresh Salad: A simple green salad or a tangy coleslaw can balance the richness of the Rocambole.
• Rice or Quinoa: Serve with a side of rice or quinoa to make the meal even more hearty.
• Gravy or Sauce: A drizzle of homemade gravy or tomato sauce can elevate the flavors and add moisture to the dish.

Why This Recipe is So Special

This Sweet Potato Rocambole with Minced Meat recipe stands out because of its combination of heartiness and nutritional value. Sweet potatoes are an excellent source of fiber, vitamins, and antioxidants, while the minced meat adds protein and savory richness. This dish also appeals to those who love comfort food with a healthy twist.

It’s a family-friendly dish that works well for gatherings, weeknight meals, or special occasions. The vibrant orange color of the sweet potatoes makes it visually stunning, and the flavors—sweet, savory, and slightly spiced—are irresistible. The fact that it’s made all in one roll makes it a fun and impressive dish to serve.

Conclusion

Sweet Potato Rocambole with Minced Meat is a must-try recipe for anyone looking for a hearty, flavorful, and satisfying meal. Whether you’re cooking for a crowd or just enjoying a quiet dinner at home, this dish is sure to be a hit. Its perfect balance of textures, flavors, and colors makes it an unforgettable addition to your culinary repertoire. Give it a try, and I’m sure you’ll be asking for the recipe, too! 🍠🥩