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How to Make Sweet Potato Honey Bun Cake
Step 1: Prepare the Sweet Potatoes
Start by boiling or baking the sweet potatoes. If boiling, peel and chop the sweet potato, then place it in a pot of water. Boil until tender, about 10-12 minutes. Once soft, drain and mash the sweet potatoes until smooth. Set aside to cool slightly. If you’re baking the sweet potato, pierce it with a fork and bake at 400°F for 45 minutes to 1 hour until soft. Scoop out the flesh and mash.
Step 2: Make the Cake Batter
Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch baking dish. In a large mixing bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In another bowl, whisk together the sugar, vegetable oil, eggs, mashed sweet potatoes, vanilla extract, and milk until smooth and well combined.
Gradually add the dry ingredients into the wet ingredients, mixing until just combined. The batter will be thick and creamy.
Step 3: Create the Cinnamon Swirl
In a small bowl, mix together the brown sugar, cinnamon, and chopped pecans (if using). Spoon half of the cake batter into the prepared baking dish and spread it evenly across the bottom. Sprinkle half of the cinnamon-sugar mixture over the batter.
Spoon the remaining cake batter over the top of the cinnamon mixture and gently swirl it together using a butter knife or toothpick to create a marbled effect. Sprinkle the rest of the cinnamon-sugar mixture on top.
Step 4: Bake the Cake
Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. The top should be golden brown, and the cake should feel firm to the touch.
Step 5: Prepare the Honey Glaze
While the cake is baking, prepare the honey glaze. In a small bowl, whisk together the powdered sugar, honey, and milk. If the glaze is too thick, add more milk, a little at a time, until you reach your desired consistency. The glaze should be pourable but not too runny.
Step 6: Glaze the Cake
Once the cake has finished baking, remove it from the oven and let it cool for about 10 minutes. Drizzle the honey glaze evenly over the warm cake, allowing it to soak into the crevices of the cake and swirl. Let the cake cool for an additional 15 minutes before serving.
Serving Suggestions
Sweet Potato Honey Bun Cake is perfect on its own, but you can elevate it even further with a few tasty additions:
- Serve with a scoop of vanilla ice cream for an extra indulgent dessert.
- Pair with a dollop of whipped cream and a sprinkle of cinnamon for a festive touch.
- For a more breakfast-inspired treat, serve it with a hot cup of coffee or a latte.
Storage Tips
- Room Temperature: Keep the cake covered with plastic wrap or in an airtight container at room temperature for up to 3 days.
- Refrigeration: If you’d like to store the cake for longer, place it in the fridge for up to 5 days. Bring it to room temperature before serving.
- Freezing: This cake freezes well! Wrap it tightly in plastic wrap and foil and store it in the freezer for up to 3 months. To reheat, simply thaw it in the refrigerator overnight and warm in the oven before serving.
Conclusion
Sweet Potato Honey Bun Cake is a delicious, comforting dessert that’s perfect for any occasion. The combination of soft cake, sweet potato, cinnamon, and honey glaze makes every bite a delight. Whether you’re serving it for a holiday, a family dinner, or just as a sweet treat to enjoy at home, this cake is sure to impress everyone who tries it.
Give it a try today and enjoy a slice of warm, spiced perfection!
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