ADVERTISEMENT
Sweet Pancake Casserole Recipe: A Delicious Twist on a Classic Breakfast
If you’re a fan of pancakes but want to try something new, a Sweet Pancake Casserole is the perfect solution! This recipe takes the beloved breakfast favorite and turns it into a fun, easy-to-make casserole that everyone will love. It combines the fluffiness of pancakes with the richness of a baked dessert, making it ideal for brunches, family gatherings, or just when you need a special treat to start your day.
In this article, we’ll walk you through how to make this irresistible Sweet Pancake Casserole. Get ready to indulge in a delightful mix of sweet, soft pancakes with a golden, slightly crispy top that is sure to impress.
Ingredients for Sweet Pancake Casserole
To make this sweet pancake casserole, you’ll need a few simple ingredients that are likely already in your pantry. Here’s what you’ll need:
For the Pancake Base:
- 2 cups of pancake mix (or 1 cup if using homemade pancake batter)
- 1 cup of milk
- 2 large eggs
- 1/4 cup of melted butter (or vegetable oil)
- 1 tablespoon of vanilla extract
- 1/4 cup of sugar (optional, for extra sweetness)
- 1 teaspoon of baking powder (for extra fluffiness)
For the Sweet Casserole Topping:
- 1/2 cup of brown sugar
- 1 teaspoon of ground cinnamon
- 1/2 cup of melted butter (for a buttery, rich topping)
- 1 cup of fresh berries (like blueberries, raspberries, or strawberries) or chopped fruit (like bananas or apples)
- Maple syrup for drizzling (optional, but highly recommended!)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
