Sweet Milk Fudge Squares: A Two-Ingredient Delight!

Instructions

1. Melt the Chocolate – In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth. (Alternatively, melt using a double boiler on the stovetop.)
2. Mix Well – Stir the mixture thoroughly to ensure the chocolate and milk are fully combined into a silky consistency.
3. Pour & Set – Line an 8×8-inch baking pan with parchment paper and pour the mixture in, spreading evenly.
4. Chill – Refrigerate for 2-3 hours or until firm.
5. Cut & Serve – Once set, lift the fudge out using the parchment paper and cut into squares. Enjoy!

Customizations & Add-Ins

Want to take your fudge to the next level? Try these tasty variations:

• Nutty Crunch – Stir in chopped almonds, walnuts, or pecans before chilling.
• Chocolate Swirl – Melt some dark or milk chocolate and swirl it into the mix before setting.
• Festive Touch – Add sprinkles, crushed candy canes, or drizzle with caramel for special occasions.
• Salty-Sweet – Sprinkle a pinch of sea salt on top for a gourmet flavor contrast.

Storage Tips

• Store in an airtight container at room temperature for up to a week or in the refrigerator for two weeks.
• For longer storage, freeze the fudge squares for up to 3 months and thaw before serving.

Final Thoughts

This Sweet Milk Fudge is the perfect balance of convenience and indulgence. Whether you’re making a batch for a holiday, a party, or just because, it’s guaranteed to be a hit. Plus, with so many ways to customize it, you’ll never get bored of this simple yet delicious treat!

Have you tried this recipe? Let me know how you customized it! 🍫😊