Sweet Mexican pancakes

How to Make Sweet Mexican Pancakes

Making Sweet Mexican Pancakes is simple and straightforward. Here’s a step-by-step guide to bring the flavors of Mexico to your breakfast table:

1. Prepare the Dry Ingredients:

• In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt. These ingredients will form the base of your pancake batter, giving it structure and flavor.

2. Combine the Wet Ingredients:

• In a separate bowl, whisk together milk, sweetened condensed milk, egg, vanilla extract, and melted butter. The sweetened condensed milk is key to adding that rich, slightly caramelized flavor, and the melted butter ensures the pancakes are moist and tender.

3. Mix the Wet and Dry Ingredients:

• Gradually pour the wet ingredients into the dry ingredients, stirring gently to combine. Be careful not to overmix the batter—stir until just incorporated. It’s okay if the batter has a few lumps; this will keep your pancakes fluffy.
• If the batter is too thick, you can add a little more milk to reach your desired consistency. The batter should be pourable but not too runny.

4. Heat the Pan:

• Heat a nonstick skillet or griddle over medium heat. Add a small amount of butter or oil to grease the pan. You want the pan to be hot enough that a drop of water sizzles when it hits the surface.

5. Cook the Pancakes:

• Pour 1/4 cup of batter onto the hot pan for each pancake. Cook for about 2-3 minutes on the first side, or until bubbles begin to form on the surface of the pancake, and the edges start to look set.
• Flip the pancake and cook for another 1-2 minutes on the other side, until golden brown and cooked through. Adjust the heat as necessary to avoid burning.

6. Serve:

• Once your pancakes are cooked, stack them on a serving plate. Top with your favorite toppings, such as cajeta, whipped cream, fresh fruit, or even a drizzle of chocolate syrup. You can also sprinkle a little more cinnamon on top for extra flavor.

7. Enjoy!

• Serve immediately while warm. These pancakes are perfect for a family breakfast, a weekend brunch, or even a sweet treat for dessert.

Why These Sweet Mexican Pancakes Work

• Rich, Sweet Flavor: The combination of sweetened condensed milk and cinnamon adds a depth of flavor that you won’t find in your standard pancakes. The sweetness is balanced by the creaminess of the milk and butter, giving you the perfect bite.
• A Little Denser, a Lot More Flavor: While American pancakes are fluffy, these pancakes have a little more density, making them more filling and flavorful. They don’t need syrup to be sweet enough—they’re already perfectly flavored!
• Versatile Toppings: Whether you prefer fruit, whipped cream, or something a little richer like cajeta, these pancakes are a blank canvas. You can top them with whatever you like, creating endless variations to suit your taste.

Tips for Perfect Sweet Mexican Pancakes

• Don’t Overmix the Batter: Like all pancakes, you want to mix the batter until it’s just combined. Overmixing can make the pancakes tough. A few lumps are okay!
• Use a Hot, Well-Greased Pan: Make sure your pan is properly greased and hot before adding the batter. A hot pan ensures a golden, slightly crispy exterior while keeping the inside soft and fluffy.
• Adjust the Sweetness: If you prefer a less sweet pancake, you can cut back on the sugar or condensed milk. The natural sweetness from the condensed milk and cinnamon may be enough for you.
• Serve Immediately: Pancakes are best served fresh, so make sure you serve them right after they’re cooked. If you’re making a large batch, keep them warm in the oven at a low temperature while you cook the rest.
• Try Different Flavors: While cinnamon and vanilla are classic, feel free to experiment with different flavors, such as coconut, nutmeg, or even chocolate chips mixed into the batter for an extra indulgent treat.

Conclusion

Sweet Mexican Pancakes are a delightful and flavorful twist on a breakfast classic. The addition of cinnamon, vanilla, and sweetened condensed milk creates a pancake that’s rich, tender, and full of flavor—perfect for anyone who loves a little sweetness in their morning meal. Whether served with traditional cajeta or fresh fruit, these pancakes are sure to please everyone at the table.

Next time you’re in the mood for a unique breakfast or brunch, give these Sweet Mexican Pancakes a try. They’re easy to make, incredibly versatile, and offer a delicious way to start your day with a taste of Mexico. ¡Buen provecho!