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Sweet Mango Pudding – A Tropical Delight!
If you’re looking for a refreshing, creamy dessert that transports you to a tropical paradise, Sweet Mango Pudding is the perfect treat. This vibrant, velvety pudding combines the sweetness of ripe mangoes with a smooth, custard-like texture that will leave your taste buds craving more. Whether you’re enjoying it on a hot summer day or serving it at your next gathering, this easy-to-make pudding is sure to become a favorite.
With its bright, natural sweetness, Sweet Mango Pudding is an ideal dessert for anyone who loves tropical flavors. Let’s dive into the recipe and discover how to make this dreamy treat at home!
Ingredients:
- 2 ripe mangoes (peeled and chopped)
- 1/2 cup coconut milk (or heavy cream for a richer pudding)
- 1/2 cup whole milk (or almond milk for a dairy-free version)
- 1/4 cup sugar (adjust to taste)
- 1 tablespoon cornstarch
- 1/2 teaspoon vanilla extract
- A pinch of salt
- Fresh mint or extra mango chunks (optional, for garnish)
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