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Sweet Corn and Shrimp Chowder: A Deliciously Creamy Comfort Dish
If you’re in the mood for a comforting bowl of soup that’s rich, flavorful, and perfect for any season, look no further than Sweet Corn and Shrimp Chowder. This dish combines the natural sweetness of corn with succulent shrimp and a creamy broth, creating a soup that is both satisfying and easy to prepare. Whether it’s a cool autumn evening or a light summer lunch, this chowder is sure to please your taste buds and warm your soul.
Why You’ll Love This Recipe
Sweet Corn and Shrimp Chowder is the perfect balance of sweetness from the corn, savory depth from the shrimp, and a creamy texture that makes each spoonful feel indulgent. The addition of vegetables like potatoes, onions, and celery adds extra layers of flavor and heartiness, making this chowder a complete meal in one bowl. The best part? It’s easy to make in one pot, making cleanup a breeze!
Ingredients for Sweet Corn and Shrimp Chowder
For the Chowder:
- 1 lb large shrimp (peeled, deveined, and chopped into bite-sized pieces)
- 1 tablespoon olive oil (for sautéing)
- 1 medium onion (chopped)
- 2 celery stalks (chopped)
- 2 medium potatoes (peeled and diced)
- 4 cups chicken or vegetable broth
- 2 cups fresh or frozen corn kernels (about 2-3 ears of corn if using fresh)
- 2 cups heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (optional, for extra flavor)
- Salt and pepper to taste
- 2 tablespoons fresh parsley (chopped, for garnish)
Optional Garnishes:
- Crumbled bacon (for an extra crunch and smoky flavor)
- Shredded cheese (like cheddar, if you want to add some extra richness)
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