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Sweet and Sour Chicken with Fried Rice: A Perfect Balance of Flavors
If you’re craving a delicious, flavorful meal that’s both satisfying and easy to prepare, Sweet and Sour Chicken with Fried Rice is the perfect choice. This dish brings together the crispy, tender chicken coated in a tangy, sweet sauce with the savory, hearty fried rice. It’s a combination of flavors and textures that will surely impress your taste buds, making it an ideal dinner for the whole family or a special treat for yourself.
This recipe offers the perfect balance of sweet and sour flavors, with the crispy chicken complementing the rich fried rice. The best part? It’s a one-dish meal that’s simple to make and packed with all the vibrant flavors you crave from your favorite takeout, but with the comfort of homemade goodness.
Ingredients:
For the Sweet and Sour Chicken:
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- ½ cup all-purpose flour
- 1 large egg, beaten
- ¼ cup cornstarch
- Salt and pepper to taste
- Vegetable oil for frying (about 1 cup)
For the Sweet and Sour Sauce:
- ½ cup ketchup
- ¼ cup rice vinegar (or white vinegar)
- ¼ cup brown sugar (packed)
- 2 tbsp soy sauce
- 1 tbsp honey (optional for added sweetness)
- 1 tsp garlic powder
- 1 tsp grated ginger (optional)
- 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
- Salt to taste
For the Fried Rice:
- 3 cups cooked white rice (preferably day-old rice for better texture)
- 2 tbsp vegetable oil
- 1 small onion, diced
- 1 cup mixed vegetables (like peas, carrots, and corn)
- 2 cloves garlic, minced
- 2 large eggs, beaten
- 2 tbsp soy sauce
- Salt and pepper to taste
- 1 green onion, sliced (for garnish)
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