Sweet and Savory Honey Roasted Butternut Squash Stuffed with Brussels Sprouts, Beets, Carrots, Cranberries, and Feta

Sweet and Savory Honey Roasted Butternut Squash Stuffed with Brussels Sprouts, Beets, Carrots, Cranberries, and Feta: A Stunning Seasonal Delight

When it comes to creating a dish that is both visually stunning and bursting with flavor, Honey Roasted Butternut Squash Stuffed with Brussels Sprouts, Beets, Carrots, Cranberries, and Feta takes center stage. This dish captures the essence of fall and winter with a perfect blend of sweet, savory, and earthy flavors. It’s hearty enough to stand alone as a main course but also shines as a festive side dish for holiday feasts or special gatherings.

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Why You’ll Love This Recipe

1. Seasonal Ingredients: Each ingredient brings a unique flavor profile that highlights the best of fall and winter produce.
2. Balanced Flavors: The sweetness of honey and cranberries complements the earthy vegetables and the tangy feta.
3. Eye-Catching Presentation: The vibrant colors and elegant presentation make this dish a table showstopper.
4. Nutrient-Packed: Full of vitamins, fiber, and healthy fats, this recipe is both delicious and nutritious.

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Ingredients

For the Butternut Squash:

• 1 large butternut squash (halved lengthwise and seeds removed)
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1/2 teaspoon cinnamon
• Salt and black pepper to taste

For the Stuffing:

• 1 cup Brussels sprouts (trimmed and halved)
• 1 cup diced beets (peeled)
• 1 cup diced carrots
• 1/2 cup dried cranberries
• 1/3 cup crumbled feta cheese
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt and black pepper to taste

Optional Garnish:

• Fresh parsley or thyme leaves
• A drizzle of balsamic glaze

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