Swedish Meatballs and Noodles: A Comforting Classic

Few dishes bring the same level of comfort and satisfaction as a plate of Swedish Meatballs and Noodles. This rich, creamy, and savory dish is a favorite for a reason—it’s easy to make, packed with flavor, and feels like a warm hug in every bite. Whether you’re looking for a hearty weeknight dinner or a dish to impress guests, this recipe is a must-try.

Why You’ll Love Swedish Meatballs and Noodles

✔ Rich & Creamy Sauce – The luscious, velvety sauce made with beef broth, heavy cream, and a hint of nutmeg creates the perfect coating for both the meatballs and the noodles.

✔ Juicy, Flavorful Meatballs – Made with a combination of beef and pork, these Swedish meatballs are seasoned to perfection and have the perfect texture.

✔ Quick & Easy – With simple ingredients and easy-to-follow steps, you can have this comforting dish on the table in about 40 minutes.

✔ Family Favorite – This dish is a hit with both kids and adults, making it a perfect meal for any night of the week.

Ingredients

For the Meatballs:

1 lb ground beef
½ lb ground pork (optional, but adds great flavor)
½ cup breadcrumbs
¼ cup milk
1 small onion, finely chopped
1 clove garlic, minced
1 egg
½ tsp salt
½ tsp black pepper
¼ tsp ground nutmeg
¼ tsp allspice
2 tbsp butter (for frying)

For the Sauce:

2 tbsp butter
2 tbsp all-purpose flour
2 cups beef broth
½ cup heavy cream (or sour cream for tanginess)
1 tsp Worcestershire sauce
½ tsp Dijon mustard (optional, but adds depth)
Salt and pepper to taste

For Serving:

12 oz egg noodles
Fresh parsley for garnish (optional)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

SWEDISH MEATBALLS AND NOODLES