Swedish Apple Cake

Swedish Apple Cake: A Delightful Dessert with a Touch of Tradition

Swedish Apple Cake, also known as Äppelkaka, is a warm, comforting dessert that combines the natural sweetness of apples with the richness of a buttery, spiced cake. Perfect for cozy autumn gatherings, this traditional Swedish treat has a delightful balance of flavors and textures—tender cake, soft apples, and a hint of cinnamon. Whether served with a dollop of whipped cream, a scoop of vanilla ice cream, or enjoyed on its own, Swedish Apple Cake is sure to impress your family and friends!

Why You’ll Love Swedish Apple Cake:

• Comforting and Cozy: The warm apples and spiced cake make this dessert perfect for cooler months and provide that comforting, homemade touch.
• Simple Ingredients: This recipe uses pantry staples like flour, sugar, butter, and apples—no need for complex ingredients or special tools!
• Versatile: Swedish Apple Cake can be served for any occasion, from casual afternoon tea to holiday celebrations. It’s just as good for dessert as it is for breakfast or a snack.
• Easy to Make: This one-bowl recipe comes together quickly and is a great way to showcase fresh apples, making it an accessible dessert for bakers of all skill levels.

Ingredients:

• 3 medium-sized apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
• 1/2 cup (1 stick) unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional, for extra warmth)
• 1/2 cup whole milk or heavy cream
• Powdered sugar, for dusting (optional)
• Whipped cream or vanilla ice cream (optional, for serving)

How to Make Swedish Apple Cake:

Step 1: Preheat and Prepare the Pan

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper for easy removal of the cake once baked.

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