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Surf and Turf Burrito: The Ultimate Fusion Feast
Imagine the best of land and sea wrapped in a warm tortilla—this is the magic of the Surf and Turf Burrito. Combining tender, juicy steak with succulent shrimp, this dish is a flavor-packed fusion of rich, savory meats and zesty, fresh toppings. A hearty meal that satisfies all your cravings, Surf and Turf Burritos are perfect for a family dinner, a weekend indulgence, or even a show-stopping party dish.
Let’s dive into how to make this irresistible burrito step by step and discover why it’s such a beloved recipe for food enthusiasts everywhere.
Why You’ll Love Surf and Turf Burritos
- Flavor Explosion: The combination of marinated steak and seasoned shrimp creates a harmonious blend of bold, savory flavors.
- Hearty and Filling: Packed with protein, fresh veggies, and creamy toppings, this burrito is a complete meal in every bite.
- Customizable: Easily adapt the recipe to suit your taste by adding your favorite sauces, veggies, or extra spice.
Surf and Turf Burrito Recipe
Ingredients
For the Steak:
- 300g (10 oz) flank steak or skirt steak
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- ½ teaspoon cumin
- Juice of 1 lime
- Salt and pepper, to taste
For the Shrimp:
- 250g (8 oz) shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon cayenne pepper (optional, for heat)
- Salt and pepper, to taste
For the Burritos:
- 4 large flour tortillas
- 1 cup cooked rice (white, brown, or cilantro lime rice)
- 1 cup black beans, drained and rinsed
- 1 cup shredded cheese (cheddar, Monterey Jack, or a mix)
- 1 avocado, sliced
- ½ cup sour cream or crema
- ½ cup salsa or pico de gallo
- Fresh cilantro, for garnish
- Lime wedges, for serving
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