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Instructions
1. Prepare the Dates:
- In a bowl, combine the chopped dates and baking soda.
- Pour the boiling water over the dates and mix well. Let the mixture sit for 10 minutes to soften and allow the dates to absorb the water, creating a sticky, sweet paste.
2. Cream the Butter and Sugar:
- In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. This will take about 3-5 minutes with an electric mixer or by hand with a whisk.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract.
3. Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid over-mixing, as this can affect the texture of the cake.
4. Mix in the Date Mixture:
- Add the date mixture (along with any excess liquid) to the batter, and stir until fully incorporated.
- If you’re using nuts, fold them in gently at this stage.
5. Bake the Cake:
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan.
- Pour the batter into the prepared pan and spread it out evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean (a few moist crumbs are fine).
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
6. Serve and Enjoy!
Serve your super soft date cake as is, or with a dollop of whipped cream or vanilla ice cream for extra indulgence. This cake is also great with a dusting of powdered sugar or a drizzle of caramel sauce for an added treat!
Tips and Variations:
- For Extra Moisture: If you prefer an even softer cake, you can add a little bit of milk or buttermilk to the batter (around 1/4 cup) for a richer texture.
- Frosting Option: For a more decadent version, top with cream cheese frosting or a simple glaze made with powdered sugar and milk.
- Date Substitutes: If you don’t have dates, you can experiment with figs or raisins for a similar sweetness, though the flavor will be slightly different.
- Nuts and Spices: Feel free to swap in your favorite nuts (like pecans or almonds) or adjust the spices (add ginger or nutmeg) to suit your taste.
Why This Date Cake is a Must-Try
This super soft date cake is the perfect combination of natural sweetness, moist texture, and easy-to-make ingredients. The dates provide a delightful depth of flavor, while the cinnamon adds a warm, comforting touch. Whether you serve it as a dessert, a snack, or a treat for your guests, this cake will never disappoint. Try it once, and it’s sure to become a staple in your baking collection!
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