Super soft croissants

Super Soft Croissants Recipe: The Ultimate Flaky, Buttery Delight

There’s nothing quite like biting into a warm, freshly baked croissant. With its golden, flaky layers and buttery flavor, a croissant is the epitome of French baking at its finest. Whether you enjoy them plain, filled with chocolate, or as part of a savory breakfast, croissants are a treat that never disappoints. This recipe will guide you step-by-step in creating super soft, melt-in-your-mouth croissants that are perfect for any occasion.

Ingredients for Super Soft Croissants

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon active dry yeast
• 1 1/2 teaspoons salt
• 1 cup warm milk (110°F/45°C)
• 1/4 cup unsalted butter, melted
• 1/4 cup water
• 1 large egg (for egg wash)
• 1/2 cup cold unsalted butter (for laminating)

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