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Instructions
- Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Grease and flour an 8-inch round or square cake pan.
- Mix Dry Ingredients
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients
- In another bowl, whisk together melted butter, eggs, milk, and vanilla extract until smooth.
- Make the Batter
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined (don’t overmix!).
- Bake the Cake
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool & Serve
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Enjoy plain, with a dusting of powdered sugar, or topped with frosting!
Frosting & Topping Ideas
🍫 Chocolate Glaze – Melt ½ cup chocolate chips with 2 tablespoons butter for a shiny topping.
🍋 Lemon Drizzle – Mix powdered sugar with lemon juice for a tangy glaze.
🍓 Berry Topping – Serve with fresh berries and whipped cream for a refreshing twist.
Final Thoughts
This super easy homemade cake is a must-have recipe for anyone who loves baking without the fuss. It’s soft, flavorful, and can be dressed up or enjoyed as-is. Whether you’re baking for a celebration or a simple treat, this cake is sure to impress!
What’s your favorite way to enjoy homemade cake? Let me know in the comments! 🍰😊
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