SUMMER SHRIMP with Bell Peppers, Garlic, and easy Sweet Chili Sauce

Summer Shrimp with Bell Peppers, Garlic, and Easy Sweet Chili Sauce: A Flavor-Packed Dish for Warm Days

When the sun is shining, and you’re craving something light yet full of flavor, Summer Shrimp with Bell Peppers, Garlic, and Easy Sweet Chili Sauce is the perfect dish. This easy-to-make recipe combines succulent shrimp, crisp bell peppers, and a fragrant garlic-infused sauce that’s both sweet and savory. The addition of sweet chili sauce gives it a delicious balance of heat and sweetness, making it the ideal meal for warm weather dining.

Whether you’re cooking for a quick weeknight dinner or hosting a summer gathering, this dish is sure to impress. It’s vibrant, full of fresh ingredients, and best of all, it’s ready in no time!

Why You’ll Love Summer Shrimp with Bell Peppers, Garlic, and Sweet Chili Sauce

1. Quick and Easy: This recipe takes only 20 minutes from start to finish, making it a perfect choice for a busy weeknight or a weekend dinner when you want something delicious but don’t have time to spend hours in the kitchen.
2. Bright and Fresh Flavors: The sweet chili sauce, garlic, and bell peppers bring out the best in the shrimp, creating a medley of flavors that are both bold and refreshing. The sweetness from the chili sauce complements the savory shrimp and crunchy peppers perfectly.
3. Versatile: You can serve this dish in so many ways—on top of rice, mixed into pasta, in tacos, or simply alongside a green salad. It’s a flexible recipe that fits into various meal plans.
4. Light and Healthy: Packed with protein from the shrimp and nutrients from the bell peppers, this dish is a light but filling meal. It’s perfect for those warmer months when you want something satisfying without being too heavy.
5. Colorful and Eye-Catching: With the vibrant colors of bell peppers, shrimp, and the golden garlic sauce, this dish is as pleasing to the eyes as it is to the palate. It makes a great centerpiece for a summer dinner party or gathering.

Ingredients:

• 1 lb (450g) large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1/4 cup sweet chili sauce (store-bought or homemade)
• 1 tablespoon soy sauce
• 1 tablespoon lime juice (freshly squeezed)
• Fresh cilantro (for garnish)
• Salt and pepper to taste
• Optional: Red pepper flakes (for extra heat)

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