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Absolutely! Here’s a fun, energetic article-style recipe for your “Sugar-Free Ice Cream in 5 Minutes! No Cream! No Milk!” — perfect for healthy dessert lovers:
Sugar-Free Ice Cream in 5 Minutes! No Cream! No Milk! (Yes, Really!)
Craving something sweet and creamy, but don’t want the sugar crash or dairy overload? We’ve got you covered! This insanely easy 5-minute sugar-free ice cream recipe skips the cream, skips the milk, and still tastes like a dream. Plus, it’s 100% healthy and made with ingredients you probably already have in your kitchen.
Ready to make dessert magic happen?
Ingredients (Just 3!)
- 2 ripe bananas (frozen in chunks)
- 1 cup frozen berries (strawberries, blueberries, raspberries – your choice!)
- 1 tsp vanilla extract (optional but amazing)
Optional add-ins:
- 1 tbsp nut butter (like almond or peanut)
- A splash of plant-based milk if your blender needs a little help
- A sprinkle of cinnamon or cocoa powder for extra flavor
How to Make It (In 5 Minutes Flat)
1. Toss everything in a blender or food processor.
High-speed blenders work best, but any decent one will do. Add your frozen bananas and berries, plus the vanilla extract.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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