ADVERTISEMENT
Instructions:
1. Prepare the Dates
Start by removing the pits from the dates and placing them in a food processor. Pulse them a few times until they break down into a sticky, paste-like consistency. If your dates are a little dry, soak them in warm water for 10 minutes to soften them before processing.
2. Toast the Hazelnuts
If you’re using raw hazelnuts, toast them in a dry skillet over medium heat for 5-7 minutes, stirring often until they become fragrant and lightly browned. Allow them to cool for a few minutes before chopping them roughly. If you’re using pre-toasted hazelnuts, simply chop them and set them aside.
3. Melt the Chocolate
In a microwave-safe bowl or double boiler, melt the dark chocolate and coconut oil (if using). Stir until smooth and completely melted.
4. Form the Truffle Mixture
Add the chopped hazelnuts, vanilla extract (if using), and a pinch of sea salt (optional) into the food processor with the dates. Pulse until the mixture comes together into a dough-like consistency. If it seems too sticky, add a few more chopped hazelnuts to help it bind together.
5. Shape the Truffles
Using your hands, scoop out small portions of the mixture (about 1 tablespoon each) and roll them into balls. Place the balls on a parchment-lined tray or plate.
6. Coat the Truffles
Once all the truffles are rolled, dip each one into the melted dark chocolate, ensuring it’s fully coated. For an extra layer of flavor, roll them in chopped hazelnuts or cocoa powder. Set the coated truffles back on the tray and refrigerate for about 15-20 minutes, allowing the chocolate to set.
7. Serve and Enjoy
Once the chocolate has hardened, the truffles are ready to enjoy! Store them in an airtight container in the fridge for up to 1 week, or in the freezer for longer storage.
Additional Tips:
- Flavor Variations: Try adding a teaspoon of orange zest, a dash of cinnamon, or a few drops of almond extract for a unique twist.
- Nuts: Swap hazelnuts for other nuts like almonds or pecans to personalize your truffles.
- Cocoa Powder Coating: If you prefer a less sweet coating, roll the truffles in unsweetened cocoa powder for a rich, chocolatey finish.
- Vegan Option: Make sure to use dairy-free chocolate to keep the truffles vegan-friendly.
Final Thoughts
These Sugar-Free Hazelnut Date Chocolate Truffles are the perfect combination of healthy and indulgent. With the natural sweetness of dates and the richness of dark chocolate, these truffles are a satisfying treat without the sugar crash. Whether you’re treating yourself, sharing with friends, or gifting them to loved ones, these homemade truffles are sure to impress. Try them today and enjoy the perfect balance of flavor and nutrition in every bite!
ADVERTISEMENT
