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Sugar-Free Banana Oatmeal Pancakes: A Healthy Twist on a Breakfast Classic
Start your day with a nutritious, delicious breakfast that will fuel you up without the added sugar—Sugar-Free Banana Oatmeal Pancakes! These pancakes are a perfect combination of fluffy, hearty oatmeal and the natural sweetness of ripe bananas. They’re not only easy to make but also a healthier alternative to traditional pancakes, offering a satisfying and wholesome breakfast option that’s sure to please the whole family.
Packed with fiber, potassium, and essential nutrients, these pancakes provide a steady source of energy without the sugar rush. Whether you’re looking for a lighter breakfast, need a gluten-free option, or simply want a wholesome meal that tastes indulgent, this recipe has got you covered.
Let’s dive into the recipe and discover how to create these sugar-free banana oatmeal pancakes.
Ingredients:
- 2 ripe bananas, mashed
- 1 cup rolled oats (gluten-free if needed)
- 2 eggs
- ½ cup milk (dairy or non-dairy like almond milk)
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp ground cinnamon
- Pinch of salt
- 1 tbsp coconut oil (or butter, for cooking)
- Optional toppings: Fresh fruit, a dollop of yogurt, a drizzle of pure maple syrup, or nuts
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