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Sugar-Free Banana Cocoa Oatmeal Cookies: A Guilt-Free Treat You’ll Love 🍌🍫
When you’re craving something sweet but want to keep things healthy, Sugar-Free Banana Cocoa Oatmeal Cookies are the perfect solution! These cookies are soft, chewy, and full of flavor, yet they contain no added sugar. With the natural sweetness of ripe bananas and the richness of cocoa, they satisfy your sweet tooth without the guilt. Plus, the oats and bananas make these cookies a wholesome snack that’s packed with fiber and nutrients.
Whether you’re looking for a healthy treat for yourself or a guilt-free snack for the kids, these cookies are the ideal choice. Let’s dive into the recipe and see just how simple and delicious these sugar-free cookies can be!
🍪 What Makes These Cookies Special?
The key to these Sugar-Free Banana Cocoa Oatmeal Cookies is their use of natural sweetness from ripe bananas instead of refined sugar. Bananas not only sweeten the cookies but also help create a moist, chewy texture. Meanwhile, cocoa powder adds a rich chocolate flavor without the need for extra sugar. And the oats provide a hearty, satisfying bite, making these cookies perfect for a snack or breakfast treat.
These cookies are also gluten-free and can be made vegan by simply using a plant-based egg substitute. They are nutritious, easy to make, and most importantly, delicious!
🛒 Ingredients You’ll Need:
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 2 tbsp unsweetened cocoa powder
- 1/4 cup peanut butter (or almond butter)
- 1 tsp vanilla extract
- 1/4 tsp baking powder
- 1/4 tsp cinnamon (optional, for extra flavor)
- A pinch of salt
- 1/4 cup unsweetened applesauce (or additional mashed banana for extra moisture)
- 1/4 cup dark chocolate chips or cacao nibs (optional, for added chocolatey goodness)
👩🍳 How to Make Sugar-Free Banana Cocoa Oatmeal Cookies:
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
2. Mash the Bananas
In a large mixing bowl, mash the ripe bananas with a fork or potato masher until smooth. The riper the bananas, the sweeter they’ll be, so make sure they’re soft and spotty for maximum sweetness.
3. Mix Wet Ingredients
Add the peanut butter, applesauce, and vanilla extract to the mashed bananas and stir well until everything is combined. The peanut butter adds a delicious creaminess, but you can use any nut butter of your choice.
4. Add Dry Ingredients
In the same bowl, add the rolled oats, unsweetened cocoa powder, baking powder, cinnamon, and a pinch of salt. Mix everything together until well incorporated. The dough will be somewhat thick and sticky.
5. Optional Chocolate Chips
If you’re using dark chocolate chips or cacao nibs, fold them into the dough for a rich chocolatey bite in every cookie.
6. Scoop the Dough
Use a spoon or cookie scoop to drop spoonfuls of dough onto the prepared baking sheet. Flatten each cookie slightly with the back of the spoon to ensure they bake evenly.
7. Bake the Cookies
Bake the cookies in the preheated oven for 12-15 minutes or until they are firm and lightly golden around the edges. They will firm up a bit as they cool, so don’t worry if they’re soft when they first come out of the oven.
8. Cool and Enjoy
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy them as a snack, breakfast, or dessert!
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