Stuffed Seafood Cobb loaf

Instructions:

1. Preheat the Oven:
   • Begin by preheating your oven to 375°F (190°C). This will ensure that it’s hot and ready for baking once your loaf is prepared.
2. Prepare the Loaf:
   • Take your round loaf of bread and, using a serrated knife, carefully hollow it out. You want to leave about an inch of bread around the edges to create a sturdy shell for your filling. Be sure to save the removed bread for dipping or making breadcrumbs.
   • Lightly brush the inside of the bread with a little olive oil or butter to prevent the filling from soaking into the bread.
3. Prepare the Seafood Filling:
   • In a large skillet, cook the shrimp and scallops (if using) over medium heat until just cooked through, about 3-4 minutes. If you’re using crab meat, it can be added directly to the filling without cooking.
   • Once the seafood is cooked, remove it from the heat and set it aside to cool slightly.
4. Make the Creamy Filling:
   • In a large mixing bowl, combine the cream cheese, mayonnaise, Parmesan cheese, and cheddar cheese. Stir until smooth and creamy.
   • Add the minced garlic, lemon juice, Old Bay seasoning, paprika, and fresh parsley. Mix well to combine.
   • Gently fold in the cooked seafood (shrimp, crab, and scallops). Season with salt and pepper to taste.
   • At this point, you can also mix in the panko breadcrumbs if you want a little extra crunch in the filling.
5. Stuff the Loaf:
   • Carefully spoon the seafood mixture into the hollowed-out loaf, packing it in tightly. Be sure to fill it all the way to the top, as the mixture will melt and settle during baking.
6. Bake the Loaf:
   • Brush the top of the loaf with a little more olive oil or melted butter to help it crisp up in the oven.
   • Place the stuffed loaf on a baking sheet and bake for 25-30 minutes, or until the top is golden brown and the filling is bubbling and heated through.
7. Serve:
   • Once baked, remove the loaf from the oven and let it rest for 5 minutes before slicing.
   • Garnish with extra fresh parsley for a pop of color, and serve with the reserved bread for dipping.

Tips for Making the Perfect Stuffed Seafood Cobb Loaf

1. Choosing the Right Bread: The key to a successful stuffed loaf is selecting a sturdy bread that will hold the filling without collapsing. Sourdough, French, or Italian bread are great options. Avoid using soft sandwich bread, as it will likely get soggy.
2. Customize the Seafood: While shrimp, crab, and scallops are classic choices for a stuffed seafood loaf, feel free to mix it up based on what’s available to you. Lobster, mussels, or even smoked salmon can work beautifully in this recipe. Adjust cooking times for larger seafood like lobster or mussels as needed.
3. Add Extra Flavor: Experiment with different seasonings and herbs to personalize your loaf. A dash of cayenne pepper can add some heat, or fresh dill could provide a more delicate flavor that complements the seafood.
4. Make It Ahead of Time: You can prepare the filling a day ahead and store it in the fridge. Just stuff the loaf and bake it on the day you plan to serve it. This can save you time, especially if you’re preparing it for a party or special dinner.
5. For Extra Crunch: If you like a bit of crunch on top, sprinkle a thin layer of panko breadcrumbs and a little extra Parmesan cheese on top of the filled loaf before baking. This will create a golden, crispy topping that adds texture to each bite.

Serving Suggestions

While the Stuffed Seafood Cobb Loaf is a star on its own, here are a few ideas for pairing it with side dishes to create a complete meal:

• Green Salad: A light, refreshing green salad with a lemon vinaigrette pairs perfectly with the richness of the seafood-filled loaf. Consider arugula, spinach, or mixed greens.
• Roasted Vegetables: Roasted asparagus, Brussels sprouts, or roasted potatoes make for a hearty, vegetable-based side that complements the flavors of the seafood.
• Garlic Bread: If you’re craving more bread, garlic bread can be a delicious and comforting side to serve alongside your loaf.
• Wine Pairing: For an elegant touch, pair your Stuffed Seafood Cobb Loaf with a crisp white wine like Sauvignon Blanc, Chardonnay, or Pinot Grigio. The acidity in these wines will balance the richness of the seafood and creamy filling.

Final Thoughts

Stuffed Seafood Cobb Loaf is a delightful, indulgent dish that’s perfect for seafood lovers and anyone looking to impress at their next dinner party or family gathering. It’s versatile, customizable, and packed with flavors that everyone will love. With the combination of creamy seafood filling and warm, crispy bread, this dish is sure to become a favorite in your recipe collection. Enjoy the luxurious flavors and health benefits of seafood in every bite!