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Stuffed Polish Cabbage: A Hearty and Flavorful Comfort Food
Looking for a dish that combines rich flavors, hearty ingredients, and a touch of tradition? Look no further than Stuffed Polish Cabbage, also known as Gołąbki. This beloved dish, which hails from Poland and has spread throughout Eastern Europe, is perfect for family gatherings, holiday meals, or any time you’re craving a comforting, satisfying meal. The recipe features tender cabbage leaves stuffed with a flavorful filling, simmered in a savory tomato sauce. It’s a dish that’s both filling and heartwarming, making it a must-try for any fan of home-cooked meals.
What is Stuffed Polish Cabbage (Gołąbki)?
Gołąbki (pronounced “goh-wom-bkee”) translates to “little pigeons” in Polish, a name given to these delicious cabbage rolls due to their shape. The dish consists of boiled cabbage leaves filled with a mixture of ground meat, rice, and onions, all seasoned with herbs and spices. Once stuffed, the cabbage rolls are simmered in a tomato-based sauce, which infuses the rolls with rich flavor. The result is a comforting, flavorful meal that’s perfect for cold weather or when you need something hearty.
Though it’s a staple in Polish cuisine, variations of stuffed cabbage can be found across many cultures, with each putting its unique spin on the recipe. But no matter how it’s made, the tender cabbage, savory filling, and tangy tomato sauce remain the heart of this dish.
Ingredients for Stuffed Polish Cabbage (Gołąbki)
To make a classic batch of stuffed Polish cabbage, you’ll need the following ingredients:
For the Cabbage Rolls:
- 1 large head of cabbage (fresh or frozen)
- 1 lb ground beef (or a mix of beef and pork for more flavor)
- 1/2 cup cooked rice (white or brown rice)
- 1 medium onion, finely chopped
- 1 egg (optional, to help bind the filling)
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
- 2 tbsp vegetable oil, for sautéing the onions
For the Sauce:
- 1 can (15 oz) tomato sauce
- 1 can (14 oz) diced tomatoes (optional for added texture)
- 2 tbsp tomato paste
- 1 tsp sugar (to balance the acidity)
- 1 tsp dried thyme
- 1/2 tsp smoked paprika (optional, for a smoky flavor)
- Salt and pepper, to taste
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