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Instructions:
- Brown the Ground Meat
In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the ground beef (or turkey) and cook until browned, breaking it up into small pieces as it cooks. This should take about 5-7 minutes. Once browned, drain any excess fat if needed. - Sauté the Vegetables
Add the diced onion, green bell pepper, and red bell pepper to the pot with the cooked meat. Sauté for 3-4 minutes until the vegetables are tender and the onion becomes translucent. Stir in the minced garlic and cook for another minute until fragrant. - Add the Tomatoes and Broth
Stir in the diced tomatoes (with their juices) and tomato paste. Then, pour in the beef broth, and bring the mixture to a simmer. Stir everything together, making sure the tomato paste is well incorporated into the broth. - Add the Rice and Seasonings
Stir in the rinsed rice, dried basil, oregano, red pepper flakes (if using), and season with salt and pepper to taste. Bring the soup back to a gentle simmer and cover the pot. Let it cook for about 20-25 minutes, or until the rice is tender and the flavors have melded together. - Check and Adjust Seasoning
Once the rice is cooked, taste the soup and adjust the seasoning if needed. You may want to add a pinch more salt, pepper, or herbs to suit your taste. - Serve and Garnish
Ladle the soup into bowls and garnish with freshly chopped parsley for a burst of color and fresh flavor. Serve hot, and enjoy the cozy comfort of this flavorful soup.
Why This Stuffed Pepper Soup is a Family Favorite
This Stuffed Pepper Soup combines all the best elements of a classic stuffed pepper into a one-pot dish that’s easy to prepare and perfect for a cozy night in. The ground meat and rice add heartiness, while the colorful bell peppers bring a mild sweetness to balance the rich tomato broth. The seasonings tie everything together, making it a comforting and flavorful dish that feels like a hug in a bowl.
One of the best things about this soup is its versatility. You can easily adapt it to your tastes and dietary preferences:
- Swap the meat: You can use ground turkey, chicken, or even plant-based crumbles for a lighter or vegetarian version.
- Add more veggies: Feel free to add in other vegetables like zucchini, carrots, or corn to make the soup even more nutritious.
- Make it spicier: If you like a bit of heat, add extra red pepper flakes or even a dash of hot sauce.
Perfect for Meal Prep and Leftovers
This Stuffed Pepper Soup is perfect for meal prep! It keeps well in the fridge for up to 4 days, and it also freezes beautifully. So, if you make a big batch, you’ll have plenty of leftovers to enjoy throughout the week or store in the freezer for later use.
Final Thoughts
If you love the comforting taste of stuffed peppers but want a dish that’s quicker and easier to make, Stuffed Pepper Soup is the perfect solution. It’s hearty, flavorful, and perfect for those chilly evenings when all you want is a warm, filling meal. Whether you’re cooking for the family or hosting friends, this soup is sure to become a go-to favorite.
So, grab your ingredients, simmer up a pot of this delicious soup, and enjoy a bowl of comfort and warmth!
How does that sound? Is there anything you’d like to adjust or add?
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