Stuffed Pepper Soup

Stuffed Pepper Soup: A Hearty and Flavorful Twist on a Classic Dish

If you love the flavors of stuffed peppers but want a quicker, easier way to enjoy them, then Stuffed Pepper Soup is your perfect solution. This comforting, hearty soup combines all the delicious ingredients of classic stuffed peppers—ground beef, bell peppers, tomatoes, and rice—into a warm, savory bowl of goodness. It’s the ultimate cozy meal for chilly evenings, providing a satisfying mix of flavors in every spoonful.

Stuffed Pepper Soup is not only incredibly delicious but also versatile, making it easy to adapt based on your preferences or what you have in your pantry. Whether you’re looking for a low-carb option or a dish that’s filling and nutritious, this soup checks all the boxes.

Why You’ll Love This Recipe

1. Comforting and Hearty: It combines the richness of beef, the sweetness of bell peppers, and the heartiness of rice into a soup that feels like a full meal.
2. Quick and Easy: Ready in under 45 minutes, it’s perfect for a busy weeknight or when you want a comforting dinner in no time.
3. Customizable: You can easily make it your own by swapping in different vegetables or adding extra seasonings.
4. Nutrient-Packed: Full of vegetables and lean protein, this soup is a balanced meal that keeps you satisfied.

Ingredients

• 1 lb ground beef (or turkey for a leaner option)
• 1 onion, diced
• 2 cloves garlic, minced
• 3 bell peppers (red, green, yellow), chopped
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 4 cups beef or vegetable broth
• 1 cup cooked rice (white, brown, or cauliflower rice for a low-carb version)
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp crushed red pepper flakes (optional, for heat)
• Salt and pepper to taste
• 1 tbsp olive oil

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