Stuffed Pepper Casserole: A Hearty and Flavorful Twist on a Classic Dish

If you love the comforting flavors of stuffed peppers but want a quicker, easier way to enjoy them, then Stuffed Pepper Casserole is the recipe for you! This hearty casserole combines all the delicious elements of traditional stuffed peppers—ground meat, rice, peppers, and melted cheese—into a one-pan, crowd-pleasing dish that’s perfect for busy weeknights or family gatherings.

In this article, we’ll take you through how to make this delicious casserole, and share why it’s bound to become a staple in your kitchen.

Why You’ll Love Stuffed Pepper Casserole

1. Simple to Make

Making traditional stuffed peppers can be a bit time-consuming with the need to hollow out each pepper and stuff them individually. With Stuffed Pepper Casserole, all the ingredients are combined into a single dish, making it much easier to prepare. It’s a perfect option when you’re short on time but still craving a hearty, flavorful meal.

2. Flavor Packed

This casserole is packed with flavor! The bell peppers, ground meat, rice, and tomato sauce come together beautifully, creating a rich, savory dish that’s satisfying and full of taste. Plus, the cheese on top melts into a gooey, golden layer, taking the flavor to the next level.

3. Customizable

One of the best things about Stuffed Pepper Casserole is how easily it can be customized. You can swap out the ground meat for a vegetarian version using plant-based protein or beans, adjust the seasonings to your taste, or even add extra veggies for more texture and flavor. It’s a flexible recipe that can be tailored to fit your preferences or dietary needs.

4. Perfect for Meal Prep

This casserole is perfect for making ahead and reheating later. It stores well in the fridge for a few days and can be easily reheated for a quick and satisfying meal. You can even freeze it for future use, making it a great option for meal prepping.

5. Great for the Whole Family

Kids and adults alike will love this casserole. The familiar flavors of stuffed peppers are presented in a fun, accessible way, and it’s a fantastic dish for getting even picky eaters to enjoy their veggies. It’s one of those meals that brings everyone to the table!

The Recipe: Stuffed Pepper Casserole

This Stuffed Pepper Casserole is a simple, one-pan dish that comes together in under an hour. Here’s how to make it:

Ingredients:

1 lb ground beef (or turkey, chicken, or plant-based protein)
1 onion, diced
2 bell peppers, diced (any color)
1 cup cooked rice (white, brown, or cauliflower rice for a lower-carb option)
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes, drained
1 tsp garlic powder
1 tsp onion powder
1 tsp dried oregano
1/2 tsp red pepper flakes (optional for heat)
Salt and pepper, to taste
1 1/2 cups shredded cheese (cheddar, mozzarella, or a blend)
Fresh parsley for garnish (optional)

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STUFFED PEPPER CASSEROLE