Stuffed Pepper Casserole: A Hearty and Flavorful Comfort Dish

If you’re a fan of stuffed peppers but don’t have the time or energy to deal with the stuffing and baking of individual peppers, then Stuffed Pepper Casserole is the perfect solution. This one-dish wonder combines all the delicious flavors of traditional stuffed peppers—seasoned ground beef, rice, tomatoes, and gooey cheese—into a simple and comforting casserole. It’s a family-friendly dish that’s as easy to prepare as it is delicious, making it a go-to meal for busy weeknights or weekend gatherings.

Why You’ll Love This Recipe

🍽️ Easy to Make – Skip the hassle of stuffing individual peppers. Everything cooks together in one pan.
🍚 Flavorful and Filling – A satisfying combination of beef, rice, bell peppers, and melty cheese that’ll fill you up.
⏱️ Quick – A hearty meal ready in just under an hour.
🍅 Versatile – Customize with your favorite spices, herbs, or veggies for a personalized twist.

Ingredients

• 1 lb (450g) ground beef (or turkey, for a leaner option)
• 1 onion, diced
• 2 cloves garlic, minced
• 3 bell peppers (red, green, or yellow), diced
• 1 1/2 cups cooked rice (white, brown, or cauliflower rice for a low-carb version)
• 1 can (14.5 oz) diced tomatoes, drained
• 1 can (8 oz) tomato sauce
• 1 tablespoon tomato paste (optional, for a richer tomato flavor)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese (optional, for extra cheesy goodness)

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