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Stuffed Pepper Casserole: A Delicious and Hearty Meal
If you love stuffed peppers but want an easier and quicker way to enjoy this comforting dish, then Stuffed Pepper Casserole is the recipe for you! This flavorful and filling casserole combines all the classic ingredients of stuffed peppers—ground beef, rice, tomatoes, and bell peppers—into one simple, baked dish that’s both delicious and satisfying. It’s a one-pan meal that’s perfect for busy weeknights, family gatherings, or meal prep.
Ingredients You’ll Need
The ingredients for this dish are simple, yet they come together to create a hearty and comforting meal. Here’s what you’ll need:
- Ground beef: You can use ground turkey or chicken as a leaner alternative, but beef provides rich flavor that pairs wonderfully with the peppers.
- Bell peppers: Red, green, yellow, or orange peppers can be used, or a combination of colors for extra vibrancy.
- Cooked rice: Brown rice or white rice works well for this casserole. If you prefer, you can substitute quinoa for a healthier option.
- Diced tomatoes: A can of diced tomatoes with the juice adds moisture and flavor to the dish.
- Onion: Finely chopped onion brings a savory depth to the casserole.
- Garlic: Fresh minced garlic adds aromatic flavor that complements the other ingredients.
- Cheese: Shredded cheese (cheddar or mozzarella) for a melty, cheesy topping.
- Seasonings: Salt, pepper, Italian seasoning, and paprika (optional) will help balance the flavors.
How to Make Stuffed Pepper Casserole
Step 1: Prepare the Rice Start by cooking your rice according to the package instructions. This can be done in advance, and if you’re using leftover rice, it’s perfect for this casserole. Set it aside once it’s cooked.
Step 2: Cook the Ground Beef In a large skillet or pan, cook the ground beef over medium heat. Break it apart as it cooks, ensuring it’s fully browned and no longer pink. Drain any excess fat, if necessary.
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