Stuffed naan bread with cheese – irresistibly delicious

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Stuffed Naan Bread with Cheese – Irresistibly Delicious

Who can resist the warm, fluffy texture of naan bread, especially when it’s filled with gooey, melty cheese? If you’re looking for a delicious and unique twist on classic naan, our Stuffed Naan Bread with Cheese recipe is sure to become your new favorite indulgence. Whether you’re serving it as an appetizer, side dish, or even as a main course, this cheesy naan will quickly win the hearts of anyone who tries it.

With its soft, pillowy exterior and a luscious cheese filling, this stuffed naan is the ultimate comfort food. The best part? It’s surprisingly easy to make at home, so you don’t have to go to a restaurant to enjoy this irresistible treat. Let’s dive into the recipe and get started!

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Why You’ll Love This Stuffed Naan Bread with Cheese:

• Cheesy goodness: The melted cheese filling is perfectly gooey, making each bite indulgent and satisfying.
• Soft and fluffy: The naan bread itself is soft, light, and fluffy, providing the perfect base for the cheese filling.
• Customizable: Add herbs, garlic, or spices to your cheese filling to suit your taste preferences.
• Perfect for sharing: This naan is great for serving at gatherings, parties, or as a comforting meal for the family.
• Easy to make: With just a few ingredients and simple steps, you’ll have this mouthwatering treat on the table in no time.

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Ingredients:

For the Naan Dough:

• 2 cups all-purpose flour
• 1 tsp sugar
• 1 tsp active dry yeast
• 1/2 tsp salt
• 1/2 cup warm water (about 110°F/43°C)
• 1/4 cup plain yogurt (or milk for a dairy-free option)
• 2 tbsp vegetable oil or ghee (clarified butter)
• 1 tsp baking powder

For the Cheese Filling:

• 1 1/2 cups mozzarella cheese, grated (you can also use a mix of mozzarella and cheddar for extra flavor)
• 1/2 cup cream cheese (for a creamier filling)
• 1/4 cup fresh cilantro (chopped, optional)
• 1/4 tsp garlic powder (optional, for extra flavor)
• Salt and pepper to taste

For Cooking:

• 2 tbsp ghee or unsalted butter (for brushing the naan)

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