Stuffed Mushrooms – The Perfect Party Appetizer and Comfort Food

If you’re looking for a dish that’s easy to make, full of flavor, and sure to be a hit at any gathering, Stuffed Mushrooms are the perfect choice! These bite-sized delights are versatile, satisfying, and incredibly simple to prepare. Whether you’re hosting a party, attending a potluck, or just craving a savory snack, these stuffed mushrooms are guaranteed to impress.

Why You’ll Love Stuffed Mushrooms

✔ Easy to Make – Simple ingredients and quick prep.
✔ Perfect for Parties – A crowd-pleaser that’s great for any occasion.
✔ Customizable – You can tweak the filling to match your tastes.
✔ Low-Carb & Flavorful – A great low-carb option that doesn’t compromise on taste.

Ingredients

12 large button mushrooms (or cremini mushrooms)
1/2 cup cream cheese, softened
1/4 cup parmesan cheese, grated
1/4 cup mozzarella cheese, shredded
1/4 cup breadcrumbs (for crunch, optional)
1 tablespoon garlic, minced
2 tablespoons fresh parsley, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil (for drizzling)
Optional: bacon bits, spinach, or sausage for added flavor

How to Make Stuffed Mushrooms

1. Prepare the Mushrooms

Preheat your oven to 375°F (190°C).
Clean the mushrooms with a damp paper towel and remove the stems. Gently hollow out the inside of the mushroom caps to create space for the filling.
Place the mushroom caps on a baking sheet lined with parchment paper.

2. Make the Filling

In a bowl, combine the cream cheese, parmesan cheese, and mozzarella cheese.
Add the garlic, parsley, salt, and pepper to the cheese mixture and stir until smooth and well combined.
If you like a bit of crunch, fold in the breadcrumbs or you can use crushed crackers for extra texture. For additional flavor, you can add cooked bacon bits, sausage, or spinach at this stage.

3. Stuff the Mushrooms

Spoon the filling into each mushroom cap, packing it in generously. You can pile it up high for a decadent bite.
Drizzle a little olive oil over the stuffed mushrooms to help them crisp up during baking.

4. Bake the Mushrooms

Bake the mushrooms in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden and bubbly.

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Stuffed mushrooms. One of my favorites. Great to take to functions.