STUFFED DONUTS

Stuffed Donuts: A Delightful Twist on a Classic Treat

Donuts are a beloved classic breakfast or snack food, but why settle for the usual when you can enjoy the delicious surprise of a stuffed donut? These decadent treats are filled with a variety of delicious fillings, such as jam, custard, chocolate, or cream, making every bite an exciting new experience. Perfect for breakfast, dessert, or an indulgent treat for any occasion, stuffed donuts are sure to satisfy your sweet cravings.

In this article, we’ll walk you through how to make these heavenly stuffed donuts right at home. They’re surprisingly easy to prepare, and once you get a taste, you’ll never want a regular donut again!

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Why You’ll Love Stuffed Donuts

Stuffed donuts take the classic donut to the next level. The fluffy dough on the outside gives way to a burst of flavorful filling inside, creating the perfect balance of textures. Whether you’re into fruity jams, rich chocolate, or creamy fillings, there’s a stuffed donut for every taste. Not only are they a crowd-pleaser, but they’re also incredibly versatile—customize the filling to match the season or your cravings!

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Ingredients

For the Donut Dough:

• 2 and 1/4 teaspoons active dry yeast (or one packet)
• 1/2 cup warm milk (110°F or 45°C)
• 1/4 cup granulated sugar
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 2 large eggs
• 1/4 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• Vegetable oil for frying (enough to submerge donuts)

For the Filling (Choose One or More):

• Chocolate Ganache: 1 cup heavy cream, 1 cup chocolate chips
• Fruit Jam: Strawberry, raspberry, or blueberry jam
• Vanilla Custard: 1/2 cup whole milk, 2 egg yolks, 1/4 cup sugar, 1 tablespoon cornstarch, 1/2 teaspoon vanilla extract
• Cream Cheese Filling: 4 oz cream cheese, 1/4 cup powdered sugar, 1/2 teaspoon vanilla extract

For Coating:

• 1/2 cup granulated sugar (for rolling)
• Cinnamon (optional, for cinnamon-sugar donuts)

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