Stuffed Chicken Drumsticks

Instructions

Step 1: Prepare the Drumsticks

1. Using a sharp knife, carefully create a pocket by loosening the skin and making a small cut along the side of each drumstick. Be careful not to cut all the way through.

Step 2: Make the Stuffing

2. In a pan, heat a little olive oil and sauté the mushrooms, spinach, and garlic for 3-4 minutes until softened.
3. Remove from heat and mix in the cheese, oregano, chili flakes, and breadcrumbs. Let it cool slightly.

Step 3: Stuff the Chicken

4. Carefully spoon the stuffing into the pocket of each drumstick. Use toothpicks to secure the opening if needed.

Step 4: Cook the Drumsticks

5. Preheat the oven to 375°F (190°C).
6. Brush each drumstick with olive oil and season with salt, pepper, and paprika.
7. (Optional) Dip each drumstick in beaten egg, then coat with breadcrumbs for a crispy crust.

Step 5: Bake or Fry

• Oven Method: Place drumsticks on a baking sheet lined with parchment paper and bake for 35-40 minutes until golden brown and cooked through.
• Pan-Frying Method: Heat oil in a pan and cook over medium heat for 10-15 minutes, turning occasionally, until crispy and fully cooked.

Serving Suggestions

🍽️ Serve with mashed potatoes, roasted vegetables, or a fresh salad.
🥣 Drizzle with garlic butter or a creamy sauce for extra flavor.

Final Thoughts

Stuffed chicken drumsticks are an easy way to take a simple chicken dish and turn it into something special. Juicy, flavorful, and packed with cheesy goodness, this dish is guaranteed to be a family favorite! Give it a try and let us know how it turned out! 🍗😋