Stuffed Cabbages Rolls

2. Prepare the Filling

• Sauté the onion and garlic: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté for 3-4 minutes until softened and fragrant.
• Mix the filling: In a large mixing bowl, combine the ground meat, cooked rice, sautéed onions and garlic, beaten egg, thyme, paprika, salt, and pepper. Mix everything together until well combined.

3. Stuff the Cabbage Leaves

• Stuff the rolls: Lay a cabbage leaf flat on a cutting board. Place about 2 tablespoons of the meat and rice mixture in the center of the leaf. Fold in the sides and then roll the leaf up tightly around the filling, creating a neat bundle. Repeat with the remaining cabbage leaves and filling.

4. Make the Sauce

• Prepare the tomato sauce: In a medium saucepan, combine the crushed tomatoes, tomato paste, brown sugar, vinegar, and broth. Bring the sauce to a simmer over medium heat and cook for 10-15 minutes, stirring occasionally, until the sauce thickens slightly and the flavors meld together. Taste and adjust seasoning with salt and pepper if needed.

5. Cook the Cabbage Rolls

• Layer the rolls in a pot: In a large pot or Dutch oven, spread a thin layer of the tomato sauce on the bottom. Place the cabbage rolls seam-side down in the pot, packing them tightly together. Once all the rolls are in, pour the remaining tomato sauce over the top.
• Simmer: Cover the pot with a lid and simmer over low heat for 1.5 to 2 hours. Check occasionally to ensure the rolls are not sticking to the bottom, adding a bit of water or broth if necessary. The cabbage should be tender, and the filling should be fully cooked through.

6. Serve and Enjoy

• Serve the rolls: Once the stuffed cabbage rolls are cooked, carefully remove them from the pot and serve hot. Garnish with fresh parsley for a pop of color and added flavor.

Tips for Success

• Use a variety of meats: While ground beef is the most common filling, you can use a mix of pork, turkey, or chicken for different flavors. You can also experiment with vegetarian options, like lentils or a plant-based meat substitute.
• Customize the sauce: If you like a spicier kick, add some red pepper flakes or a dash of hot sauce to the tomato sauce. You can also add more herbs like basil, oregano, or bay leaves for extra depth of flavor.
• Make ahead: Stuffed cabbage rolls can be made ahead of time. Simply prepare and cook them, let them cool, and then store in the fridge for up to 3 days. They also freeze well and can be reheated when needed.
• Serve with sides: Stuffed cabbage rolls go wonderfully with mashed potatoes, crusty bread, or a simple side salad to balance the richness of the dish.

Why This Recipe Works

Stuffed cabbage rolls are the epitome of comfort food. The cabbage provides a soft, slightly sweet wrapper that holds the savory filling inside, while the tomato sauce adds a tangy, rich layer of flavor that ties everything together. The dish is versatile enough to be adapted to suit any taste, whether you like it mild, spicy, or with additional vegetables or herbs.

These rolls are perfect for feeding a crowd or for making ahead and enjoying throughout the week. Plus, they’re an easy-to-make meal that’s hearty and filling—great for any occasion!

Conclusion

Stuffed cabbage rolls are a timeless dish that combines delicious ingredients to create a meal that’s both hearty and comforting. Whether you’re serving them for a family dinner, a special occasion, or even freezing for later, this recipe is sure to become a staple in your cooking repertoire. The balance of savory meat, seasoned rice, tender cabbage, and tangy tomato sauce is irresistible, making stuffed cabbage rolls a meal everyone will love.

Give this recipe a try and treat your family to a dish that’s as satisfying as it is delicious!