Stuffed Cabbage Rolls Delicious

Instructions:

Step 1: Prepare the Cabbage Leaves

1. Core the cabbage: Cut a deep “V” shape into the base of the cabbage to remove the core. This will make it easier to separate the leaves.
2. Blanch the cabbage: Bring a large pot of water to a boil. Place the whole cabbage head in the water and cook for about 2-3 minutes, or until the outer leaves become soft and pliable. Remove the cabbage from the pot and set it aside to cool.
3. Separate the leaves: Once the cabbage is cool enough to handle, carefully peel off the softened outer leaves. Continue to blanch the cabbage until you have enough leaves for the number of rolls you want to make (usually about 12-16 leaves).

Step 2: Make the Filling

1. Sauté the onions and garlic: In a small pan, heat the olive oil over medium heat. Add the finely chopped onions and garlic, and sauté for about 2-3 minutes, until they are soft and fragrant. Remove from heat and let them cool slightly.
2. Mix the filling: In a large bowl, combine the ground meat, cooked rice, sautéed onions and garlic, egg (if using), dried thyme, paprika, salt, and pepper. Use your hands or a spoon to mix everything together until well combined. This will be your stuffing for the cabbage rolls.

Step 3: Assemble the Cabbage Rolls

1. Prepare the cabbage leaves: If needed, trim the thick veins from the cabbage leaves so they roll up easily.
2. Stuff the cabbage leaves: Lay one cabbage leaf flat on a clean surface. Place a generous spoonful of the filling near the base of the leaf. Fold in the sides of the leaf and then roll it up tightly, enclosing the filling.
3. Repeat: Continue the process until all the cabbage leaves are stuffed with the meat mixture.

Step 4: Prepare the Sauce

1. Simmer the tomato sauce: In a saucepan, combine the crushed tomatoes, beef broth, brown sugar (if using), dried oregano, basil, salt, and pepper. Stir and bring the mixture to a simmer over low heat. Let it cook for about 10-15 minutes, allowing the flavors to meld together.

Step 5: Cook the Stuffed Cabbage Rolls

1. Layer the rolls: In a large Dutch oven or deep baking dish, arrange a layer of cabbage rolls at the bottom. Pour a little of the tomato sauce over the rolls.
2. Cook the rolls: Add the remaining cabbage rolls, layering them carefully. Pour the rest of the sauce over the top of the rolls. Cover the dish with a lid or foil and bake at 350°F (175°C) for 45-60 minutes, or until the rolls are fully cooked and tender. You can also simmer the rolls on the stovetop for about 1 hour.

Step 6: Serve and Enjoy

Once your stuffed cabbage rolls are cooked, remove them from the oven and allow them to cool slightly. Serve the rolls hot, garnished with a dollop of sour cream, fresh herbs, or a sprinkle of shredded cheese if desired. The rich tomato sauce and savory meat filling will have everyone coming back for seconds!

Tips for the Perfect Stuffed Cabbage Rolls

• Make Ahead: Stuffed cabbage rolls can be made in advance and stored in the refrigerator for up to 2 days before baking. They can also be frozen for longer storage—just wrap them tightly in plastic wrap and foil before freezing.
• Use Different Fillings: For a lighter version, try using ground turkey, chicken, or even a vegetarian option like lentils or beans mixed with rice.
• Flavor Variations: Feel free to add additional spices such as cumin, dill, or rosemary to suit your personal taste.
• Cooking Method: You can also cook stuffed cabbage rolls in a slow cooker! Layer them in the crockpot with sauce and cook on low for 6-7 hours, or until the rolls are tender.

Conclusion

Stuffed cabbage rolls are a heartwarming, satisfying dish that brings comfort and flavor to the table. Whether you’re enjoying them on a chilly evening or sharing them with family and friends, this dish is a wonderful way to enjoy a hearty, delicious meal. With simple ingredients and a straightforward preparation process, this recipe can become a family favorite in no time. Try making it today and discover the comfort of this timeless dish for yourself!