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Step-by-Step Instructions for Making Stuffed Cabbage Rolls
1. Prepare the Cabbage
Start by removing the outer leaves of the cabbage and cutting out the core. You’ll need to blanch the cabbage leaves to make them pliable for rolling.
- Blanch the cabbage: Bring a large pot of water to a boil. Carefully lower the whole cabbage head into the boiling water for about 2-3 minutes to soften the leaves. Use tongs to gently remove the cabbage and let it cool for a few minutes. Once it’s cool enough to handle, carefully peel off the leaves, trying to keep them intact.
- Trim the thick veins: Some cabbage leaves might have a thick vein running through the center. Use a sharp knife to trim the tough vein so the leaves can roll more easily.
You’ll need about 12-14 large leaves for the rolls. Set them aside.
2. Make the Filling
In a large bowl, combine the following ingredients to make the filling:
- Ground meat (beef, pork, or turkey)
- Cooked rice (make sure it’s cooled)
- Onion (finely chopped)
- Egg
- Garlic powder
- Dried thyme
- Salt and pepper
Mix everything together until well combined. Be careful not to overwork the meat mixture to keep the filling tender.
3. Assemble the Cabbage Rolls
- Place a cabbage leaf on a clean surface, with the stem side facing up.
- Spoon about 2-3 tablespoons of the meat mixture into the center of the cabbage leaf.
- Fold in the sides of the leaf over the filling, then carefully roll the cabbage tightly from the bottom to the top, ensuring the filling stays inside.
- Repeat with the remaining cabbage leaves and filling until all of the cabbage rolls are assembled.
4. Make the Tomato Sauce
In a separate bowl, combine the crushed tomatoes, tomato sauce, sugar, lemon juice, oregano, paprika, salt, and pepper. Stir everything together until it’s well combined. Taste and adjust seasoning as needed.
5. Cook the Cabbage Rolls
- In a large, deep pot or Dutch oven, place a thin layer of the prepared tomato sauce on the bottom of the pan.
- Carefully arrange the stuffed cabbage rolls seam side down in the pot, fitting them tightly together to prevent them from unrolling during cooking.
- Pour the remaining tomato sauce over the cabbage rolls, covering them completely. If needed, add a bit of water to ensure the rolls are submerged.
- Cover the pot with a lid and bring the sauce to a simmer. Once it begins to simmer, lower the heat to medium-low and let the cabbage rolls cook for about 1 to 1.5 hours, until the cabbage is tender and the filling is cooked through. Occasionally check on the rolls and spoon some sauce over the tops to keep them moist.
6. Serve and Enjoy
Once the cabbage rolls are fully cooked, carefully remove them from the pot using tongs or a slotted spoon. Serve them hot with extra sauce poured over the top, and garnish with fresh herbs, such as parsley or dill, if desired.
Tips for Making Perfect Stuffed Cabbage Rolls
- Don’t Overstuff: Be careful not to overstuff the cabbage rolls with filling. This can make them harder to roll and result in them breaking open during cooking. A small to medium amount of filling is perfect for each roll.
- Add a Little Acid: The sugar and lemon juice in the sauce balance out the acidity of the tomatoes. If you prefer a bit more tang, add a splash of vinegar or a few more squeezes of lemon juice.
- Use a Dutch Oven: If you have a Dutch oven, it’s perfect for cooking stuffed cabbage rolls because it distributes heat evenly and can hold the rolls snugly in one layer.
- Make Ahead and Freeze: You can make these stuffed cabbage rolls in advance and freeze them. Simply assemble and roll the cabbage rolls, but don’t cook them. Freeze them on a baking sheet, then transfer them to a freezer-safe bag or container. When ready to cook, thaw the rolls overnight in the fridge, then cook as directed.
Serving Suggestions
- Mashed Potatoes: Serve these stuffed cabbage rolls with creamy mashed potatoes for the ultimate comfort meal. The rich tomato sauce is perfect for spooning over the potatoes.
- Crusty Bread: A thick slice of crusty bread is perfect for sopping up the extra tomato sauce.
- Green Salad: A fresh, crisp green salad with a light vinaigrette balances the richness of the cabbage rolls.
- Pickles: Serve with a side of tangy pickles for some acidity that complements the hearty cabbage rolls.
Final Thoughts
Stuffed cabbage rolls are a classic, satisfying dish that’s perfect for any occasion. Whether you’re serving them for a family dinner, a holiday meal, or as leftovers for the next day, these tender rolls filled with savory meat and rice are sure to be a hit. The rich tomato sauce adds depth and flavor, making this dish even more irresistible.
Don’t hesitate to make a double batch—the leftovers are even better the next day, and these rolls freeze beautifully for a future meal. So grab a head of cabbage and get ready to enjoy this comforting, flavorful dish that everyone will love!
Happy cooking! 🍽️🌿🍅
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