Stuffed Cabbage Rolls 

Stuffed Cabbage Rolls: A Comforting Classic Recipe

Stuffed cabbage rolls are a time-honored dish cherished in many cultures around the world. Whether they’re called holubtsi in Ukraine, sarma in the Balkans, or cabbage rolls in Western kitchens, these hearty parcels of cabbage are filled with a savory mix of meat, rice, and spices, then simmered in a rich tomato sauce. The result is a comforting, satisfying meal that combines tender cabbage, flavorful filling, and a tangy sauce that’s perfect for any occasion.

Stuffed cabbage rolls are not only delicious but also versatile. They can be made with a variety of fillings—ground beef, pork, or turkey, or even a vegetarian option with grains and beans. This dish is a perfect way to nourish your family, make ahead for easy meals, or impress guests at a dinner party.

In this article, we’ll explore why Stuffed Cabbage Rolls are a beloved comfort food, break down the recipe step-by-step, and share some tips to help you make the perfect batch.

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Why You’ll Love Stuffed Cabbage Rolls

1. Comfort Food at Its Best: There’s something about cabbage rolls that’s inherently comforting. The warmth of the cooked cabbage, the savory meat filling, and the rich, tangy tomato sauce make every bite feel like a hug on a plate.
2. Perfect for Meal Prep: These rolls are great for making in advance. You can store them in the refrigerator for a few days or freeze them for later. When you need a comforting meal, just pop them in the oven and enjoy!
3. Customizable Fillings: Whether you prefer beef, pork, turkey, or a vegetarian option, stuffed cabbage rolls are easy to customize to suit your tastes or dietary preferences. Add in your favorite spices, herbs, or other ingredients to make them your own.
4. Feeds a Crowd: This recipe makes a generous batch, making it an ideal option for feeding a family, hosting a dinner party, or taking to a potluck. It’s a hearty meal that can easily be scaled up to feed more.
5. Simple Yet Flavorful: While stuffed cabbage rolls may seem like an involved dish, the ingredients are basic, and the technique is simple. Once they’re assembled, the slow simmering in the tomato sauce does all the work, infusing the rolls with flavor.

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Ingredients for Stuffed Cabbage Rolls

This recipe is designed to make 8-10 stuffed cabbage rolls, which is perfect for a family meal. You can adjust the quantities as needed.

For the Cabbage Rolls:

• 1 large head of cabbage (green cabbage works best)
• 1 lb ground beef (or ground pork, turkey, or a combination)
• 1/2 cup uncooked white rice (or brown rice for a healthier option)
• 1 medium onion, finely chopped
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme or oregano (optional)
• 1 tablespoon parsley, chopped (optional)

For the Tomato Sauce:

• 2 cups tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 1 tablespoon tomato paste
• 1 tablespoon brown sugar (to balance the acidity)
• 1 tablespoon vinegar (apple cider or white vinegar)
• 1 teaspoon paprika (optional, for a smoky flavor)
• 1/2 teaspoon salt and black pepper, to taste
• 1/4 cup water or beef broth (optional, for a thinner sauce)

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