Strawberry Tiramisu Ready in 10 Minutes with 300g Curd: A Quick, Light Dessert Delight!

Strawberry Tiramisu Ready in 10 Minutes with 300g Curd: A Quick, Light Dessert Delight!

If you’re a fan of light, refreshing desserts that don’t require hours of preparation, this Strawberry Tiramisu is the perfect recipe for you! With just 10 minutes of prep time and only 300g of curd, you can create a deliciously quick, no-bake treat that’s perfect for any occasion. This twist on the classic tiramisu combines the rich creaminess of curd with the sweet and tangy flavor of fresh strawberries, making it a delightful and lighter alternative to the traditional version.

Why You’ll Love This Strawberry Tiramisu

• Quick and Easy: You can whip this dessert up in just 10 minutes. No baking required—just assemble the ingredients and let the magic happen!
• Light and Refreshing: Made with curd instead of mascarpone, this version of tiramisu is light, creamy, and slightly tangy, making it a great choice for warmer weather or when you want something a little lighter.
• Perfect for Any Occasion: Whether you’re hosting a dinner party, preparing a treat for a family gathering, or simply looking for a dessert to satisfy your sweet tooth, this strawberry tiramisu is the ideal choice.

Ingredients

• 300g curd (Greek yogurt or regular curd will work fine)
• 200g fresh strawberries (sliced)
• 200g ladyfinger biscuits (savoiardi)
• 1 cup strong brewed coffee (cooled)
• 2 tablespoons sugar (optional, adjust to taste)
• 1 teaspoon vanilla extract
• 2 tablespoons cocoa powder (for dusting)
• Fresh mint leaves (optional, for garnish)

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