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Strawberry Tiramisu – A Sweet, Fruity Twist on the Classic Dessert
Tiramisu is a classic Italian dessert known for its rich, creamy layers of mascarpone cheese, espresso-soaked ladyfingers, and a dusting of cocoa powder. While the traditional version is beloved, there’s something magical about Strawberry Tiramisu—a refreshing, fruity twist on this beloved dessert. Imagine the creamy indulgence of tiramisu with the sweet, tangy burst of fresh strawberries. This dessert is perfect for spring and summer gatherings, special occasions, or simply when you want to enjoy something indulgent yet light.
Ready to elevate your tiramisu game with strawberries? Let’s dive into this delicious recipe!
🍓 Why You’ll Love Strawberry Tiramisu:
- Fruity twist: The sweetness of fresh strawberries pairs beautifully with the creamy mascarpone filling, creating a light yet indulgent dessert.
- No-bake: This recipe is incredibly easy to make—no baking required! It’s a quick, no-fuss dessert that looks and tastes amazing.
- Perfect for any occasion: Whether it’s a birthday, a holiday gathering, or a simple family dinner, Strawberry Tiramisu is sure to impress.
- Customizable: You can adjust the sweetness, add extra layers of fruit, or even experiment with different berries if you prefer.
- Make-ahead: This dessert gets better as it sits, so it’s the perfect make-ahead option for parties or gatherings.
🧑🍳 Ingredients:
For the Strawberry Layer:
- 2 cups fresh strawberries, hulled and sliced
- 1-2 tbsp granulated sugar (depending on the sweetness of your strawberries)
- 1 tbsp lemon juice (optional, for extra brightness)
For the Mascarpone Layer:
- 1 1/2 cups mascarpone cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp rum or amaretto (optional, for an extra depth of flavor)
For the Ladyfingers:
- 1 package of ladyfingers (about 24-30 pieces)
- 1/2 cup strawberry puree or strawberry juice (you can use store-bought or homemade)
- 1 tbsp sugar (optional, if your strawberry puree needs sweetening)
For Garnish:
- Fresh strawberries, sliced
- Mint leaves (optional, for decoration)
- A dusting of cocoa powder (optional, for a traditional touch)
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