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Instructions
Step 1: Brew the Tea
In a medium saucepan, bring 4 cups of water to a boil. Remove from heat, add the tea bags, and let them steep for about 5 minutes (longer if you like stronger tea). Remove the tea bags and set the tea aside to cool slightly.
Step 2: Make the Strawberry Syrup
In another saucepan, combine the sliced strawberries, sugar, and ¼ cup of water over medium heat. Stir and cook until the strawberries break down and the mixture becomes syrupy (about 5-7 minutes). Use a spoon to mash the strawberries slightly.
Step 3: Strain the Syrup
Pour the strawberry mixture through a fine-mesh strainer into a bowl or pitcher, pressing the strawberries to extract as much liquid as possible. Discard the strawberry pulp.
Step 4: Mix the Tea and Strawberry Syrup
In a large pitcher, combine the brewed tea, strawberry syrup, 2 cups of cold water, and lemon juice (if using). Stir well to mix everything together.
Step 5: Chill and Serve
Refrigerate the tea until chilled, about 1-2 hours. When ready to serve, fill glasses with ice cubes, pour in the strawberry sweet tea, and garnish with fresh strawberries and lemon slices for an extra special touch.
Serving Suggestions
- Make it sparkling – Swap half the cold water for sparkling water for a fizzy twist!
- Use honey or agave – Instead of sugar, try natural sweeteners for a different depth of flavor.
- Experiment with tea flavors – Try green tea, white tea, or hibiscus tea for unique variations.
- Add fresh herbs – Mint or basil add a refreshing touch.
Final Thoughts
Strawberry Sweet Tea is a delightful way to elevate traditional sweet tea with a burst of fresh berry flavor. It’s refreshing, easy to make, and perfect for any occasion—from a lazy afternoon to a festive gathering. One sip of this fruity, Southern-inspired drink, and you’ll be hooked!
Would you like to explore more fruit-infused tea variations? Let me know what flavors you love! 😊🍓☕v
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