Strawberry sponge cake from the tray, ready for the oven in 5 minutes

Strawberry Sponge Cake from the Tray: Ready for the Oven in 5 Minutes

For those days when you’re craving a light, fluffy, and fruity dessert but don’t have hours to spend in the kitchen, Strawberry Sponge Cake from the Tray is your new go-to recipe. This quick and easy sponge cake comes together in just 5 minutes, and with the addition of fresh strawberries, it’s the perfect treat to enjoy on a warm day or serve to guests at a celebration. Light, airy, and delicately sweet, this sponge cake is perfect on its own or with a dusting of powdered sugar, whipped cream, or extra fresh berries on top.

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 large eggs (separated into whites and yolks)
• 1 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup milk
• 1/4 cup melted butter
• 1 1/2 cups fresh strawberries, diced
• Powdered sugar for dusting (optional)

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